1. Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein.
- Author
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Gao LL, Li YQ, Wang ZS, Sun GJ, Qi XM, and Mo HZ
- Subjects
- Chemical Phenomena, Seeds, Trees, Paeonia
- Abstract
The physicochemical and functional properties of tree peony seed protein were investigated. Tree peony seed protein with a favourable amino acid profile was composed of a 60kDa protein with two subunits of 38 and 23kDa. The isoelectric points of the two subunits were 3.6 and 9.0. Moreover, acid-Schiff staining indicated both of them were glycoproteins. Diagonal and 2-D electrophoresis data indicated the 38kDa subunit included three types, which two types had inter-disulphide bonds and one type had no-disulphide bonds. So did the 23kDa subunit. Circular dichroism spectra indicated the tree peony seed protein had predominantly a β-sheet structure. Differential scanning calorimetry analysis indicated the denaturation temperatures of the tree peony seed protein at pH 5.0, 7.0 and 9.0 were 92.0, 97.1 and 95.2°C, respectively. Tree peony seed protein could be a food ingredient in the food industry due to its desirable physicochemical and functional properties., (Copyright © 2017 Elsevier Ltd. All rights reserved.)
- Published
- 2018
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