1. Enhanced ozone-tolerance in wheat grown at an elevated CO² concentration: ozone exclusion and detoxification.
- Author
-
Mckee, I. F., Eiblmeifir, M., and Polle, A.
- Subjects
- *
WHEAT , *LEAF development , *OZONE , *CARBON dioxide , *ANTIOXIDANTS , *PLANT photorespiration , *SUPEROXIDE dismutase , *GLUTATHIONE - Abstract
Elevated [CO2] has been shown to protect photosynthesis and growth of wheat against moderately elevated [O3]. To investigate the role of ozone exclusion and detoxification in this protection, spring wheat (Triticum aestivum L. cv. Wembley) was grown from seed, in controlled-environment chambers, under reciprocal combinations of [CO2] at 350 or 700 μmol mol-1 and [O3] peaking at < 5 or 60 nmol mol-1, respectively. Cumulative ozone dose to the mesophyll and antioxidant status were determined throughout flag leaf development. Catalase activity correlated with rates of photorespiration and declined in response to elevated [CO2] and/or [O3]. Superoxide dismutase activity was not significantly affected by either condition. Neither ascorbate nor glutathione content was enhanced by elevated [CO2]. In wheat, at moderately elevated [O3], our results show that stomatal exclusion plays a major role in the protective effect of elevated [CO2] against O3 damage. [ABSTRACT FROM AUTHOR]
- Published
- 1997
- Full Text
- View/download PDF