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12 results on '"Galindo E"'

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1. Oxygen uptake rate in alginate producer (algU+) and nonproducer (algU-) strains of Azotobacter vinelandii under nitrogen-fixation conditions.

2. The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by dissolved oxygen and specific growth rate: studies in glucose-limited chemostat cultivations.

3. Oxygen transfer rate during the production of alginate by Azotobacter vinelandii under oxygen-limited and non oxygen-limited conditions.

4. The oxygen transfer rate influences the molecular mass of the alginate produced by Azotobacter vinelandii.

5. A fermentation system designed to independently evaluate mixing and/or oxygen tension effects in microbial processes: development, application and performance.

6. Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil and proteins.

7. The roles of oxygen and alginate-lyase in determining the molecular weight of alginate produced by Azotobacter vinelandii.

8. Effect of oscillating dissolved oxygen tension on the production of alginate by Azotobacter vinelandii.

9. The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate

10. Two useful dimensionless parameters that combine physiological, operational and bioreactor design parameters for improved control of dissolved oxygen.

11. Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasks

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