1. Myeloperoxidase and oxidative stress in rheumatoid arthritis.
- Author
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Stamp LK, Khalilova I, Tarr JM, Senthilmohan R, Turner R, Haigh RC, Winyard PG, and Kettle AJ
- Subjects
- Adult, Aged, Aged, 80 and over, Arthritis, Rheumatoid blood, Female, Humans, Male, Middle Aged, Peroxidase blood, Reactive Oxygen Species metabolism, Arthritis, Rheumatoid metabolism, Oxidative Stress physiology, Peroxidase metabolism, Synovial Fluid metabolism
- Abstract
Objective: To determine whether MPO contributes to oxidative stress and disease activity in RA and whether it produces hypochlorous acid in SF., Methods: Plasma and where possible SF were collected from 77 RA patients while 120 healthy controls supplied plasma only. MPO and protein carbonyls were measured by ELISAs. 3-Chlorotyrosine in proteins and allantoin in plasma were measured by mass spectrometry., Results: Plasma MPO concentrations were significantly higher in patients with RA compared with healthy controls [10.8 ng/ml, inter-quartile range (IQR): 7.2-14.2; P<0.05], but there was no significant difference in plasma MPO protein concentrations between RA patients with high disease activity (HDA; DAS-28 >3.2) and those with low disease activity (LDA; DAS-28 ≤ 3.2) (HDA 27.9 ng/ml, 20.2-34.1 vs LDA 22.1 ng/ml, 16.9-34.9; P>0.05). There was a significant relationship between plasma MPO and DAS-28 (r=0.35; P=0.005). Plasma protein carbonyls and allantoin were significantly higher in patients with RA compared with the healthy controls. MPO protein was significantly higher in SF compared with plasma (median 624.0 ng/ml, IQR 258.4-2433.0 vs 30.2 ng/ml, IQR 25.1-50.9; P<0.0001). The MPO present in SF was mostly active. 3-Chlorotyrosine, a specific biomarker of hypochlorous acid, was present in proteins from SF and related to the concentration of MPO (r=0.69; P=0.001). Protein carbonyls in SF were associated with MPO protein concentration (r=0.40; P=0.019) and 3-chlorotyrosine (r=0.66; P=0.003)., Conclusion: MPO is elevated in patients with RA and promotes oxidative stress through the production of hypochlorous acid.
- Published
- 2012
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