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5. The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview.

6. OXIDATIVE STATUS ASSESSMENT OF RATS' BRAIN INJURY FOLLOWING SUBACUTE EXPOSURE TO K-OXIMES.

7. The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview.

8. Pharmacokinetics of acetylcholinesterase reactivator K203 and consequent evaluation of low molecular weight antioxidants/markers of oxidative stress.

9. Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential.

10. Antioxidant Functionalized Nanoparticles: A Combat against Oxidative Stress.

11. Future Therapeutic Perspectives into the Alzheimer's Disease Targeting the Oxidative Stress Hypothesis.

12. Vascular Cognitive Impairment: Information from Animal Models on the Pathogenic Mechanisms of Cognitive Deficits.

13. Quantification of oxidative stress markers in the blood sera following subacute administration of different oximes in rats.

14. High fat diet deteriorates the memory impairment induced by arsenic in mice: a sub chronic in vivo study.

15. Oxidative stress status assessment of rats' brains injury following subacute exposure to K-oximes.

16. Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2.

17. Effects of Oxime K203 and Oxidative Stress in Plasma of Tabun Poisoned Rats.

18. Nutritional Antioxidant Therapies: Treatments and Perspectives

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