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Your search keyword '"Hong, Y-C"' showing total 5 results

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5 results on '"Hong, Y-C"'

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1. Diet quality scores and oxidative stress in Korean adults.

2. Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women.

3. Exposure to volatile organic compounds and loss of pulmonary function in the elderly.

4. Maternal genetic effects on neonatal susceptibility to oxidative damage from environmental tobacco smoke.

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