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Your search keyword '"Van Schalkwyk, S. J."' showing total 6 results

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6 results on '"Van Schalkwyk, S. J."'

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1. The effects of dietary energy and protein concentrations on ostrich skin quality.

2. Evaluation of subjectively assessed nodule traits of ostrich skins as influenced by slaughter age.

3. Effect of age on leather and skin traits of slaughter ostriches.

4. The influence of stocking rate and male: female ratio on the production of breeding ostriches (Struthio camelus spp.) under commercial farming conditions.

6. Is genetic selection for skin nodule traits of ostriches feasible?

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