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1. Knocking Out OsAAP11 to Improve Rice Grain Quality Using CRISPR/Cas9 System.

2. Characterization and in silico analysis of the domain unknown function DUF568-containing gene family in rice (Oryza sativa L.).

3. Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as target.

4. Suppressing chlorophyll degradation by silencing OsNYC3 improves rice resistance to Rhizoctonia solani, the causal agent of sheath blight.

5. Expanding the scope of genome editing with SpG and SpRY variants in rice.

6. Natural variation of OsGluA2 is involved in grain protein content regulation in rice.

7. OsHOP2 regulates the maturation of crossovers by promoting homologous pairing and synapsis in rice meiosis.

8. QTL editing confers opposing yield performance in different rice varieties.

9. Rapid generation of genetic diversity by multiplex CRISPR/Cas9 genome editing in rice.

11. Mutations in the F-box gene LARGER PANICLE improve the panicle architecture and enhance the grain yield in rice.

12. Seed size is determined by the combinations of the genes controlling different seed characteristics in rice.

13. Introgression of qPE9-1 allele, conferring the panicle erectness, leads to the decrease of grain yield per plant in japonica rice (Oryza sativa L.).

14. Erect panicle2 encodes a novel protein that regulates panicle erectness in indica rice.

15. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.

16. Genomewide comparative phylogenetic and molecular evolutionary analysis of tubby-like protein family in Arabidopsis, rice, and poplar.

17. Fine mapping and isolation of Bc7(t), allelic to OsCesA4.

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