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3. Influencia de la Innovación Abierta, la Flexibilidad Estratégica y la Gestión de Riesgos Corporativos en la Ventaja Competitiva. Análisis en el Sector Hotelero Portugués.

4. Configurational Analysis of Inbound and Outbound Innovation Impact on Competitive Advantage in the SMEs of the Portuguese Hospitality Sector.

5. THE ROLE OF CORPORATE RISK MANAGEMENT IN THE RELATIONSHIP BETWEEN OPEN INNOVATION AND ORGANIZATIONAL STRATEGY.

6. Open Innovation and Competitive Advantage on the Hospitality Sector: The Role of Organizational Strategy.

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