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Your search keyword '"Reinhold VN"' showing total 17 results

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17 results on '"Reinhold VN"'

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1. Structural characterization of an oligosaccharide made by Neisseria sicca.

2. The high mannose glycans from bovine ribonuclease B isomer characterization by ion trap MS.

3. Congruent strategies for carbohydrate sequencing. 3. OSCAR: an algorithm for assigning oligosaccharide topology from MSn data.

4. Structural characterization of carbohydrate sequence, linkage, and branching in a quadrupole Ion trap mass spectrometer: neutral oligosaccharides and N-linked glycans.

5. Applications of electrospray mass spectrometry to erythropoietin N- and O-linked glycans.

6. Detailed structural characterization of succinoglycan, the major exopolysaccharide of Rhizobium meliloti Rm1021.

7. The presence of UDP-N-acetylglucosamine:alpha-3-D-mannoside beta 1,2-N-acetylglucosaminyltransferase I activity in Spodoptera frugiperda cells (IPLB-SF-21AE) and its enhancement as a result of baculovirus infection.

8. A novel highly unsaturated fatty acid moiety of lipo-oligosaccharide signals determines host specificity of Rhizobium.

9. Characterization of N-linked glycans by supercritical fluid chromatography-mass spectrometry.

10. Femtomole oligosaccharide detection using a reducing-end derivative and chemical ionization mass spectrometry.

11. Cell-associated oligosaccharides of Bradyrhizobium spp.

12. Identification of methylphosphomannosyl residues as components of the high mannose oligosaccharides of Dictyostelium discoideum glycoproteins.

13. Structural studies on sialylated and sulphated O-glycosidic mannose-linked oligosaccharides in the chondroitin sulphate proteoglycan of brain.

14. Enhancement of structural information in FAB ionized carbohydrate samples by neutral gas collision.

15. Osmotic adaptation by gram-negative bacteria: possible role for periplasmic oligosaccharides.

16. Structural characterization of sulfated glycosaminoglycans by fast atom bombardment mass spectrometry: application to heparin fragments prepared by chemical synthesis.

17. Fluorescent labeling of carbohydrates and analysis by liquid chromatography. Comparison of derivatives using mannosidosis oligosaccharides.

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