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Bariatric surgery is associated with near‐immediate remission of type 2 diabetes and recently suggested as a treatment for type 2 diabetes. Specifically, Roux‐en‐Y gastric bypass has been a focus of much research, but still, the mechanisms of action are only partly elucidated. We aim to investigate whether some mechanisms might be mediated by free fatty acids (FFAs). We measured eight fractionated FFAs before and up to 2 years after Roux‐en‐Y gastric bypass surgery in 207 patients, divided into three groups. One non‐diabetic group, one diabetic group with post‐operative remission and one diabetic group with persistent diabetes after surgery. Pre‐ and postoperative levels of fractionated FFAs were compared within and between groups. The sum of the measured FFAs were lower in the group with persistent diabetes, compared to the other groups. The pre‐surgery level of linoleic acid in the group with persistent diabetes was significantly lower compared to the other two groups. The levels of fractionated FFAs decreased from pre‐surgery to three months after surgery, except for oleic acid and arachidonic acid and for Docosahexaenoic acid (DHA) in the non‐diabetic group. The FFAs with decreasing levels from pre‐surgery to three months post‐surgery are all precursors to oleic acid, arachidonic acid, and DHA, respectively, which may imply a drift, indicating that they need to be sustained at an acceptable level for optimal metabolic function. The fact that the sum of the measured FFAs is lower in the group with persistent diabetes may suggest that this group and the group with diabetes remission represent two distinct types of type 2 diabetes. It is proposed that linoleic acid could be used as a biomarker to determine the plausibility for type 2 diabetes remission after Roux‐en‐Y gastric bypass surgery. [ABSTRACT FROM AUTHOR]