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In present study aflatoxins (AFs) and ochratoxin A (OTA) were analysed in 208 samples of rice and products collected from central areas of Punjab, Pakistan. The analysis was carried out using HPLC equipped with fluorescence detector. The results have shown that 35% of the samples were found contaminated with AFs, out of which 19% and 24% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 19% samples were found contaminated with OTA and 14% samples were found to be above the EU maximum content. The highest mean level of AFB1 and total AFs were found in brown rice samples i.e. 8.91 and 12.4μg/kg, respectively. However, white rice samples have shown the highest mean level of OTA (8.50μg/kg) with highest level of 24.9μg/kg. The high mean dietary exposure 22.2 and 24.2ngkg(-1)bwday(-1) to AFB1 and OTA, respectively poses significant health hazard for local population., (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central areas of Punjab, Pakistan. According to the results, 41% of the samples were found contaminated with AFs, out of which 16% and 8% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 48% samples were found contaminated with OTA and 30% samples were found to be above the EU maximum content. The results have shown that 53% samples of breakfast cereals were found contaminated with ZEN and 8% samples were found to be above the permissible limit of EU. The highest mean level of AFB1 and total AFs were found in semolina i.e. 3.60 and 4.55 μg/kg, respectively. Similarly, semolina was the highest contaminated breakfast cereal for OTA (3.90 μg/kg), while cornflakes (brand B) was found highest contaminated with ZEN (13.45 μg/kg)., (Copyright © 2014 Elsevier Ltd. All rights reserved.)

Abstract: A total of 320 samples of edible nuts (poppy seed, peanut, pistachio, cashew, almonds) and dry fruits (plum, raisins, figs, dates, apricot, watermelon seed, melon seeds, pomegranate seeds) collected from major cities of Punjab, and Khyber Pakhtunkhwa, Pakistan, were analyzed for the presence of aflatoxins (AFs) and ochratoxin A (OTA). Sample extracts were purified using immunoaffinity columns and analyzed by reversed phase HPLC with fluorescence detection. Aflatoxin B1 (AFB1) and total AFs (AFB1, AFB2, AFG1, AFG2) were found in 128 (40%) samples, and total AFs exceeded levels of 4 µg/kg and 10 µg/kg in 34 and 25% of samples. The highest mean levels of total AFs (7.30 ± 1.80 µg/kg) were found in peanuts without shell, the lowest mean levels (2.90 ± 1.50 µg/kg) were found in watermelon seeds with shell samples. OTA was found in 18 (5%) samples, the highest levels (5.60 ± 1.34 µg/kg) were found in raisins (maximum 18.5 µg/kg). Only four samples of edible nuts and dry fruits were contaminated with OTA at levels above the recommended limit of 10 µg/kg. The results have revealed the co‐occurrence of OTA and total AFs in 25% total samples of dry fruits and nuts with a mean level of OTA 3.58 ± 1.30 µg/kg and total AFs mean level of 4.13 ± 0.48 µg/kg, respectively. The high frequency especially of AFs in dry fruits and edible nuts is regarded as a health issue for consumers. Practical applications: The manuscript has provided the current status on the levels of AFs and OTA in dry fruits and nuts in Pakistan. The results of current finding revealed that the levels of AFs and OTA in those samples which have stored in shells are significantly less as compared to those samples of nuts and dry fruits which have been stored without shells. Therefore, to use good storage practices, farmers, venders, and traders can eliminate or minimize the levels of these toxins in their products. Furthermore, the study will provide the awareness and levels of AFs and OTA in nuts and dry fruits and help to implement strict regulations for these toxins by law enforcement agencies. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the levels of the aflatoxins (AFs) and ochratoxin A (OTA) in 312 samples of whole chili, chili powder, crushed chili and chili sauce samples from suburbs, open market and food restaurants of Punjab, Pakistan. The analysis was carried out using HPLC with fluorescence detector, after immunoaffinity column clean-up. The results have shown that 176 out of 312 (56.4%) samples were to be positive with AFs and 126 out of 312 (40.4%) sample of chilies were found to be contaminated with OTA. Total mean level of AFB 1 and total AFs in chilies were 12.50 ± 1.91, 15.16 ± 2.22 μg/kg, respectively. The total mean level of OTA in chilies was found 16.68 ± 2.58 μg/kg, ranged from LOD to 120.9 μg/kg. Sample 39.5, 26.3 and 32.7% of chilies were found containing level of AFB 1 , total AFs and OTA, higher than the recommended limits for EU, respectively. The dietary levels of 3.26, 3.52, and 3.84 μg/kg were determined for AFB 1 , total AFs and OTA in chilies. The incidence and levels of AFs and OTA in chilies are higher and could pose serious health hazards for consumers. [ABSTRACT FROM AUTHOR]

Abstract: Total 170 samples of chillies (chilli sauce, crushed chilli and powdered chilli) were analyzed by HPLC coupled with fluorescence detector. AFs were detected in 39, 59 and 56% of chilli sauce, crushed chilli and chilli powder samples from open market compared with 29, 54 and 58% samples respectively, from food restaurants. OTA was found 5 (19%), 11 (38%) and 13 (38%), in chilli sauce, crushed chilli and chilli powder from open market compared to 4 (17%), 14 (50%), and 12 (41%) samples respectively, from food restaurants. About 12, 27 and 35% chilli sauce, crushed chilli and powdered chilli samples from open market were found above the European Union (EU) limit for total AFs compared to 8, 32, and 41% samples from food restaurants. The daily intakes of AFs and OTA were 3.3 and 2 μg/kg, respectively. [Copyright &y& Elsevier]

Abstract: Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analyzed in 115 chicken meat and 80 eggs samples, collected from central areas of Punjab, Pakistan. The study was carried out using reverse phase HPLC, equipped with fluorescence detector. The results revealed that 35% samples of chicken and 28% samples of eggs were found contaminated with AFs, and maximum level of AFB1 and total AFs was found in the liver part of chicken (layer) 7.86 and 8.01 μg/kg, respectively. Furthermore, 41% samples of chicken and 35% sample of eggs were found contaminated with OTA and maximum level 4.70 μg/kg was found in the liver part of chicken meat. However, 52% samples of meat and 32% samples of eggs were found contaminated with ZEN and maximum level 5.10 μg/kg was found in the liver part of chicken meat. The occurrence and incidence of AFs, OTA and ZEN in chicken meat and eggs are alarming and it may produce health hazards and urged the need of continuous monitoring for these toxins in chicken meat and eggs. [Copyright &y& Elsevier]

Abstract: In present study, a total of 275 retail cereal samples including rice, corn and corn products was analyzed for the presence of aflatoxins and ochratoxin A (OTA) using HPLC equipped with a fluorescence detector. The data has shown that 38 out of 68 samples of rice, 37/105 of corn and 43/102 samples of corn products have been found contaminated with AFs, average level of AFB1 and total AFs, 8.23 and 19.54, 7.90 and 12.08, and 5.47 and 7.85 μg/kg, respectively. Furthermore, 34, 28 and 26 numbers of rice, corn and corn product samples were found to be contaminated with OTA with an average level of 12.94, 5.29 and 3.69 μg/kg, respectively. The samples of rice, corn and corn products found above the permissible European Union (EU) limit for AFB1 and total AFs were 18, 13 and 14 and 28, 14 and 20%, respectively; however, the samples of rice, corn and corn products above the EU limit were 40, 14 and 15%, respectively. [Copyright &y& Elsevier]

In current study a total 229 samples of cereal products, available in retail markets of main cities of Punjab, Pakistan were collected for the analysis of mycotoxins. The analysis was performed using reverse phase HPLC with fluorescence detector. The results have shown that 121 (53%) out of 229 samples of cereal products have found positive for aflatoxin B 1 (AFB 1 ) and total aflatoxins (AFs). Samples of 22 and 12% were found higher than the maximum level for AFB 1 and total AFs. The highest level of AFB 1 and total AFs was found in porridge samples i.e 3.90 ± 0.039 μg kg −1 and 5.60 ± 0.005 μg kg −1 , respectively. About 115 (50%) out of 229 samples of cereal products were found positive with ochratoxin A (OTA) and 26% samples were found to be higher than the maximum level of 3 μg kg −1 . About 130 (57%) samples of cereal were found contaminated with zearalenone (ZEN) and 31% of samples were found higher than the maximum level of 50 μg kg −1 . The highest mean level of 21.45 ± 1.90 μg kg −1 of ZEN was found in Suji (Semolina) samples. The estimated average exposure dose of AFB 1 , OTA and ZEN based on our daily food consumption data were 3.50, 3.85 and 29 ng kg −1 bw day −1 found in some cereal samples, respectively. The calculated excess risk of liver cancer incidence by ingestion of cereals containing AFB 1 was 1.66 per 100,000 adults per year. [ABSTRACT FROM AUTHOR]