1. A Pilot Study of Healthy Living Options at 16 Truck Stops Across the United States.
- Author
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Lincoln JE, Birdsey J, Sieber WK, Chen GX, Hitchcock EM, Nakata A, and Robinson CF
- Subjects
- Delivery of Health Care, Diet, Healthy, Exercise, Food Supply, Humans, Mental Health, Pilot Projects, Restaurants, Safety, United States, Automobile Driving, Environment Design, Motor Vehicles, Occupational Health
- Abstract
Purpose: There is a growing body of evidence that the built environment influences diet and exercise and, as a consequence, community health status. Since long-haul truck drivers spend long periods of time at truck stops, it is important to know if this built environment includes resources that contribute to the emotional and physical well-being of drivers., Setting: The truck stop environment was defined as the truck stop itself, grocery stores, and medical clinics near the truck stop that could be accessed by a large truck or safely on foot., Design: Researchers at the National Institute for Occupational Safety and Health (NIOSH) developed and utilized a checklist to record the availability of resources for personal hygiene and comfort, communication and mental stimulation, health care, safety, physical activity, and nutrition at truck stops., Subjects: The NIOSH checklist was used to collect data at a convenience sample of 16 truck stops throughout the United States along both high-flow and low-flow truck traffic routes., Measures: The checklist was completed by observation within and around the truck stops., Results: No truck stops offered exercise facilities, 94% lacked access to health care, 81% lacked a walking path, 50% lacked fresh fruit, and 37% lacked fresh vegetables in their restaurant or convenience store., Conclusion: The NIOSH found that most truck stops did not provide an overall healthy living environment.
- Published
- 2018
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