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1. Maternal Dietary Improvement or Leptin Supplementation During Suckling Mitigates the Long-Term Impact of Maternal Obesogenic Conditions on Inflammatory and Oxidative Stress Biomarkers in the Offspring of Diet-Induced Obese Rats.

2. PBMC transcriptome reveals an early metabolic risk profile in young rats with metabolically obese, normal-weight phenotype.

3. Maternal genetics and diet modulate vitamin A homeostasis of the offspring and affect the susceptibility to obesity in adulthood in mice.

4. Early Life Programming of Adipose Tissue Remodeling and Browning Capacity by Micronutrients and Bioactive Compounds as a Potential Anti-Obesity Strategy.

5. Glycosaminoglycan dermatan sulfate supplementation decreases diet-induced obesity and metabolic dysfunction in mice.

6. Use of human PBMC to analyse the impact of obesity on lipid metabolism and metabolic status: a proof-of-concept pilot study.

7. Sex-Specific Effects of Myo-Inositol Ingested During Lactation in the Improvement of Metabolic Health in Adult Rats.

8. Carotenoids and carotenoid conversion products in adipose tissue biology and obesity: Pre-clinical and human studies.

9. Maternal Overfeeding during Lactation Impairs the Metabolic Response to Fed/Fasting Changing Conditions in the Postweaning Offspring.

10. A Lipophilic Fucoxanthin-Rich Phaeodactylum tricornutum Extract Ameliorates Effects of Diet-Induced Obesity in C57BL/6J Mice.

11. Cafeteria Diet Consumption during Lactation in Rats, Rather than Obesity Per Se, alters miR-222, miR-200a, and miR-26a Levels in Milk.

12. A Genetic Score of Predisposition to Low-Grade Inflammation Associated with Obesity May Contribute to Discern Population at Risk for Metabolic Syndrome.

13. Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances.

14. Leptin as a breast milk component for the prevention of obesity.

15. Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats.

16. Gender-Associated Impact of Early Leucine Supplementation on Adult Predisposition to Obesity in Rats.

17. A nutritional perspective on UCP1-dependent thermogenesis.

18. Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice.

19. Offspring predisposition to obesity due to maternal-diet-induced obesity in rats is preventable by dietary normalization before mating.

20. Consumption of a Mango Fruit Powder Protects Mice from High-Fat Induced Insulin Resistance and Hepatic Fat Accumulation.

21. The intake of high-fat diets induces an obesogenic-like gene expression profile in peripheral blood mononuclear cells, which is reverted by dieting.

22. Calcium supplementation modulates gut microbiota in a prebiotic manner in dietary obese mice.

23. Carotenoids in Adipose Tissue Biology and Obesity.

24. Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity.

25. Peripheral blood mononuclear cells as a potential source of biomarkers to test the efficacy of weight-loss strategies.

26. Sustained exposure to diets with an unbalanced macronutrient proportion alters key genes involved in energy homeostasis and obesity-related metabolic parameters in rats.

27. Early biomarkers identified in a rat model of a healthier phenotype based on early postnatal dietary intervention may predict the response to an obesogenic environment in adulthood.

28. Challenges in obesity research.

29. Dietary supplementation of calcium may counteract obesity in mice mediated by changes in plasma fatty acids.

30. Decreased RB1 mRNA, protein, and activity reflect obesity-induced altered adipogenic capacity in human adipose tissue.

31. Peripheral blood mononuclear cells: a potential source of homeostatic imbalance markers associated with obesity development.

32. Metabolic programming of sirtuin 1 (SIRT1) expression by moderate energy restriction during gestation in rats may be related to obesity susceptibility in later life.

33. Adipose triglyceride lipase expression and fasting regulation are differently affected by cold exposure in adipose tissues of lean and obese Zucker rats.

34. Blood cells as a source of transcriptional biomarkers of childhood obesity and its related metabolic alterations: results of the IDEFICS study.

35. Molecular players at the intersection of obesity and osteoarthritis.

36. Feeding conditions control the expression of genes involved in sterol metabolism in peripheral blood mononuclear cells of normoweight and diet-induced (cafeteria) obese rats.

37. Expression of adipose microRNAs is sensitive to dietary conjugated linoleic acid treatment in mice.

38. Moderate caloric restriction in lactating rats protects offspring against obesity and insulin resistance in later life.

39. Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats.

40. Haploinsufficiency of the retinoblastoma protein gene reduces diet-induced obesity, insulin resistance, and hepatosteatosis in mice.

41. Leptin intake during lactation prevents obesity and affects food intake and food preferences in later life.

42. Nutrient-gene interactions in early life programming: leptin in breast milk prevents obesity later on in life.

43. Adiponectin and resistin response in the onset of obesity in male and female rats.

44. Sex-differential expression of metabolism-related genes in response to a high-fat diet.

45. Oral supplementation with physiological doses of leptin during lactation in rats improves insulin sensitivity and affects food preferences later in life.

46. Regulation of adiponutrin expression by feeding conditions in rats is altered in the obese state.

47. The Arg64 allele of the beta 3-adrenoceptor gene but not the -3826G allele of the uncoupling protein 1 gene is associated with increased leptin levels in the Spanish population.

48. Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development.

49. Positive correlation of skeletal muscle UCP3 mRNA levels with overweight in male, but not in female, rats.

50. The molecular basis of body weight control.

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