1. Maternal Dietary Improvement or Leptin Supplementation During Suckling Mitigates the Long-Term Impact of Maternal Obesogenic Conditions on Inflammatory and Oxidative Stress Biomarkers in the Offspring of Diet-Induced Obese Rats.
- Author
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Pomar CA, Trepiana J, Besné-Eseverri I, Castillo P, Palou A, Palou M, Portillo MP, and Picó C
- Subjects
- Animals, Female, Rats, Pregnancy, Male, Animals, Suckling, Liver metabolism, Liver drug effects, Diet, Western adverse effects, Prenatal Exposure Delayed Effects metabolism, Adipose Tissue, White metabolism, Adipose Tissue, White drug effects, Pregnancy in Obesity metabolism, Body Weight drug effects, Leptin metabolism, Leptin blood, Oxidative Stress drug effects, Obesity metabolism, Obesity etiology, Dietary Supplements, Biomarkers, Inflammation metabolism, Maternal Nutritional Physiological Phenomena, Lactation
- Abstract
This study investigates the impact of maternal nutrition during lactation on inflammation and oxidative stress in the offspring of diet-induced obese rats, along with the potential benefits of leptin supplementation during suckling. Dams were fed either a standard diet (SD), a western diet (WD) before and during gestation and lactation (WD-dams), or a WD switched to an SD during lactation (Rev-dams). Offspring were supplemented with leptin or vehicle during suckling and then fed an SD or WD until four months. Offspring of the Rev-dams exhibited improved metabolic indicators, including lower body weight, reduced plasma levels of TNF-alpha, a higher adiponectin/leptin (A/L) ratio, enhanced liver antioxidant defenses, and decreased inflammation markers in white adipose tissue (WAT) compared to WD-dams, with sex differences. Leptin supplementation further modulated these markers, reducing oxidative stress in liver and inflammation in WAT and liver (e.g., hepatic Tnfa expression decreased by 45% (males) and 41% (females) in the WD group on an SD), and improving the A/L ratio, with effects varying by maternal conditions and sex. In conclusion, this study underscores the importance of maternal nutrition and leptin intake during suckling in shaping long-term metabolic and inflammatory health in offspring, offering strategies to mitigate the adverse effects of maternal obesity on future generations.
- Published
- 2024
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