Author: "D'Anci, K. E." / Topic: obesity - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "D'Anci, K. E." Topic obesity

Author: D'Anci, K. E.
Subjects: *ENRICHED foods, *DIET, *FOLIC acid, *FAT content of food, *GLYCEMIC index, *NUTRITION, *NUTRITIONAL requirements, *OBESITY, *PROSTATE tumors, *UNSATURATED fatty acids, *VITAMIN D, *GENOMICS
Abstract: The article presents abstracts on topics related to nutrition which include the fortification of folic acid in grain products, the predictors of vitamin D in obesity, and the risk factors for prostate cancer due to high-glycemic diet.
Published: 2011
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Author: D'Anci, K. E.
Subjects: *VITAMIN D deficiency, *BREAST tumors, *CARDIOVASCULAR diseases risk factors, *COGNITION disorders, *DIET, *FOLIC acid, *GRAIN, *HEALTH, *METABOLIC disorders, *OBESITY, *BLOOD, *CLASSIFICATION
Abstract: The article presents several research related to nutrition. Epidemiological studies reveal that higher consumption of whole grain food reduces the risk for cardiovascular diseases, while low levels of vitamin D is link to diseases which include type 2 diabetes, obesity, and autoimmune disease. It also mentions that obesity is present without the metabolic perturbations that is mostly attributed during an obese state.
Published: 2010
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Author: D'Anci, K. E.
Subjects: *OBESITY, *LOW density lipoproteins, *DISEASE risk factors, *DEMENTIA, *SLEEP disorders in children, *OVERWEIGHT persons
Abstract: The article presents abstracts on medical topics, including the cardiovascular disease risks in egg consumption in relation to elevated levels of low-density lipoprotein (LDL) cholesterol, the relevance of short sleep duration in infancy as a risk factor for developing overweight in adulthood and the risk of dementia in obese persons.
Published: 2008
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