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1. Baton Rouge Healthy Eating and Lifestyle Program (BR-HELP): A Pilot Health Promotion Program.

2. Use of a computerized tracking system to monitor and provide feedback on dietary goals for calorie-restricted diets: the POUNDS LOST study.

3. Measurement of children's food intake with digital photography and the effects of second servings upon food intake.

4. Validity of the Remote Food Photography Method (RFPM) for Estimating Energy and Nutrient Intake in Near Real-Time.

5. The development of the Body Morph Assessment version 2.0 (BMA 2.0): Tests of reliability and validity.

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