1. Protein malnutrition after Roux-en-Y gastric bypass: a challenging case and scoping review of the literature.
- Author
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Mantziari S, Abboretti F, Favre L, Thomopoulos T, Barigou M, Demartines N, and Suter M
- Subjects
- Humans, Body Mass Index, Risk Factors, Retrospective Studies, Gastric Bypass adverse effects, Gastric Bypass methods, Obesity, Morbid epidemiology, Malnutrition etiology
- Abstract
Although protein malnutrition (PM) is often reported after highly malabsorptive procedures, its exact incidence and mechanisms after Roux-en-Y gastric bypass (RYGB) are poorly understood. The aim of this study was to present a challenging clinical case of PM after RYGB and conduct a scoping review of the literature. Among the 18 studies with 3015 RYGB patients included in the review, the median incidence of PM was 1.7% (range, 0%-8.9%), and it was diagnosed 12 to 120 months after RYGB. The most common cause is insufficient oral intake of protein; however, in cases of persistent hypoalbuminemia, a thorough diagnostic workup needs to be performed. Risk factors for PM after RYGB include specific triggering events such as intractable vomiting and dysphagia, and a total alimentary limb length less than 250 to 300 cm., (Copyright © 2022 American Society for Metabolic and Bariatric Surgery. Published by Elsevier Inc. All rights reserved.)
- Published
- 2023
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