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1. Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study

2. Insulinemic potential of diet and the risk of type 2 diabetes: a meta-analysis and systematic review

3. Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up

4. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome

5. Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study

6. Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

7. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

8. Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study

9. The association of serum C-peptide with the risk of cardiovascular events: a meta-analysis and systematic review

10. Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies

11. Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study

12. Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

13. Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study

14. Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study

15. The association of long-term calcium and dairy products intake in adolescence with carotid intima media thickness and metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study

16. Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study

17. High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults

18. Relation of dietary insulin index and dietary insulin load to metabolic syndrome depending on the lifestyle factors: Tehran lipid and glucose study

19. Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population

20. Effects of probiotic supplementation on major cardiovascular-related parameters in patients with type-2 diabetes mellitus: a secondary-data analysis of a randomized double-blind controlled trial

21. Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome

22. Serum metabolomics study of the association between dairy intake and the anti-müllerian hormone annual decline rate

23. The association of insulinemic potential of diet and lifestyle with the risk of insulin-related disorders: a prospective cohort study among participants of Tehran Lipid and Glucose Study

24. Association of the insulinemic potential of diet and lifestyle with risk of diabetes incident in Tehranian adults: a population based cohort study

25. Dietary and lifestyle inflammatory scores are associated with increased risk of metabolic syndrome in Iranian adults

26. Adolescent metabolic syndrome and its components associations with incidence of type 2 diabetes in early adulthood: Tehran lipid and glucose study

27. TCF7L2 polymorphisms, nut consumption, and the risk of metabolic syndrome: a prospective population based study

28. A nutrient pattern characterized by vitamin A, C, B6, potassium, and fructose is associated with reduced risk of insulin‐related disorders: A prospective study among participants of Tehran lipid and glucose study

29. Effects of cinnamon supplementation on expression of systemic inflammation factors, NF-kB and Sirtuin-1 (SIRT1) in type 2 diabetes: a randomized, double blind, and controlled clinical trial

30. Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases

32. Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation

33. Dietary variety score and risk of metabolic syndrome incidence: Tehran Lipid and Glucose Study

34. Interaction of common variants of FTO gene and Dietary Inflammatory Index on obesity measures: Tehran Lipid and Glucose Study

35. Effect of TCF7L2 on the relationship between lifestyle factors and glycemic parameters: a systematic review

36. Effect of legumes in energy reduced dietary approaches to stop hypertension (DASH) diet on blood pressure among overweight and obese type 2 diabetic patients: a randomized controlled trial

37. The effect of TCF7L2 polymorphisms on inflammatory markers after 16 weeks of legume-based dietary approach to stop hypertension (DASH) diet versus a standard DASH diet: a randomised controlled trial

38. Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study

39. Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population

40. Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults

41. Development and validation of dietary and lifestyle insulinemic indices among Iranian adult population

42. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

43. The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

44. Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents

45. Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study

46. Animal based low carbohydrate diet is associated with increased risk of type 2 diabetes in Tehranian adults

47. The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study

48. Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?

49. Association of dietary pattern with carotid intima media thickness among children with overweight or obesity

50. Dietary glycemic index and dietary glycemic load is associated with apelin gene expression in visceral and subcutaneous adipose tissues of adults

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