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Data are available in the scientific literature concerning the quality and usefulness of donkey milk for human consumption. However, there is a lack of studies related to the understanding of the welfare of dairy donkeys. The only attempt, at a European Union level, to assess the welfare of donkeys is that of the Animal Welfare Indicator's (AWIN) welfare assessment protocol for donkeys, where the appropriate nutrition welfare criteria have been assessed, but only through the evaluation of the body condition score. However, several other indicators that take into account the importance of good feeding welfare principles should be considered for the correct management of dairy donkeys. Therefore, it is hoped that this review of the available scientific literature will be useful to help establish a set of appropriate welfare requirements and indicators for the management of dairy donkeys. The review is aimed at identifying and discussing other requirements and indicators, such as nutritional requirements, farm management requirements and animal-based indicators, which may be important for the correct assessment of the appropriate nutrition welfare criteria and to establish best practices for the feeding of dairy donkeys.

Simple Summary: Alternative feed additives could offer nutritional strategies that help to prevent metabolic disorders in ruminants by exerting beneficial effects on the animals' metabolic and immune statuses. In particular, organic acids (OA), such as citric acid and sorbic acid, and pure botanicals (PB), such as thymol and vanillin, have been widely used in the field of animal nutrition for their positive effects on production performances and known effects on metabolic and immune statuses. Since no information is available on goats, the goal of this study was to investigate the effects of OA/PB supplementation on the metabolic status and milk parameters of dairy goats. The results showed that the metabolic status of the treated goats was not negatively affected by the OA/PB supplementation. Moreover, OA/PB increased the milk fat content and the milk coagulation index, which are favorable effects in relation to the technological properties of milk. These findings encourage further studies on OA/PB supplementation in the dairy goat diet. The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid–late lactating dairy goats, evaluating the effects of OA/PB supplementation on the metabolic status, milk bacteriological and composition characteristics, and milk yield. Eighty mid–late lactating Saanen goats were randomly assigned to two groups: one group was fed the basal total balanced ration (TMR) (CRT; n = 40) and the other was fed a diet that was TMR supplemented with 10 g/head of OA/PB (TRT; n = 40) for 54 days during the summer period. The temperature–humidity index (THI) was recorded hourly. On days T0, T27, and T54, the milk yield was recorded, and blood and milk samples were collected during the morning milking. A linear mixed model was used, considering the fixed effects: diet, time, and their interaction. The THI data (mean ± SD: 73.5 ± 3.83) show that the goats did not endure heat stress. The blood parameters fell within the normal range, confirming that their metabolic status was not negatively influenced by OA/PB supplementation. OA/PB increased the milk fat content (p = 0.04) and milk coagulation index (p = 0.03), which are effects that are looked on as favorable by the dairy industry in relation to cheese production. [ABSTRACT FROM AUTHOR]

Simple Summary: Horses need energy from feeds consumed to maintain health and performance. Digestible energy is a common form to express the energy value of feeds for horses. Measurement of digestible energy in feeds requires animal assays that are difficult to conduct. Thus, several researchers have developed empirical equations to predict digestible energy in horse feeds from their chemical composition. In the present study, we evaluated two of those equations that predict digestible energy from the chemical composition declared on the label of commercial mixed feeds and diets in Europe. After testing both equations against 32 mixed feeds and diets of known digestible energy content, we found that one performed slightly better than the other although both provided acceptable predictions. Our results suggest that the effects of crude fiber on the digestibility of the other proximate components should be reexamined in both equations. Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility assays. We aimed to evaluate two of such equations. A dataset was constructed from the literature with 32 mixed feeds and diets of known proximate composition, whose digestibility was measured in in vivo assays. Then, the digestible energy of the mixed feeds and diets was predicted with both equations from their proximate components. Precision, accuracy, reproducibility, bias, and decomposition of total error of predictions were determined. Both equations performed almost equally well (R2 = 0.89 vs. 0.87, root mean square error of prediction = 183 vs. 217 kcal/kg dry matter, concordance correlation coefficient = 0.91 vs. 0.86, and linear error = 24.6 vs. 33.6% of total error). Linear bias (p < 0.01 in both equations) resulted in overvaluation of low digestible energy feeds and, to a lesser extent, undervaluation of high digestible energy feeds and was significantly (p < 0.05) related to crude fiber. The obtained results indicate that the accuracy of both equations could be improved by reassessing the effects of crude fiber on the digestibility of the other proximate components. [ABSTRACT FROM AUTHOR]

Horses reared for meat production are fed high amounts of cereal grains in comparison with horses raised for other purposes. Such feeding practice may lead to risk of poor welfare consequences. The aim of this study was to investigate the effects of two feeding practices on selected metabolic parameters and production aspects. Nineteen Bardigiano horses, 14.3 ± 0.7 months of age, were randomly assigned to two groups—one fed with high amounts of cereal grains (HCG; n = 9; 43% hay plus 57% cereal grain‐based pelleted feed) vs. one fed with high amounts of fibre (HFG; n = 10; 70% hay plus 30% pelleted fibrous feed)—for 129 days. At slaught on abattoir, biological and tissue samples were collected to evaluate the microbiological contamination of mesenteric lymph nodes and liver; selected meat quality traits (chemical composition and fatty acid profile of the Longissimus thoracis et lumborum muscle); and the oxidative status of the horse. A linear mixed model was used: dietary treatment and sex were fixed effects and their interaction analysed on production and metabolic parameters as dependent variables. Results showed an increased intestinal permeability in the horses fed HCG compared to HFG, according to the significant increased total mesophilic aerobic bacteria counts in mesenteric lymph nodes (p = 0.04) and liver samples (p = 0.05). Horses in HCG showed increased muscle pH (p = 0.02), lighter muscle colour (L) (p = 0.01), increased intramuscular fat concentrations (p = 0.03), increased muscle glutathione peroxidase and superoxide dismutase activities (p = 0.01 and p = 0.03, respectively). Moreover, horses in HCG had lower muscle water holding capacity at interaction with sex (p = 0.03, lower in female), lower muscle protein content (p = 0.01), lower concentration of muscle PUFAs (p = 0.05) and lower plasma catalase activities (p = 0.05). Our results showed that feeding a high cereal grains diet can have global effects on horse physiology, and thus represents a threat for their welfare. [ABSTRACT FROM AUTHOR]

Colic is a serious disease for horses and the nutritional management of postoperative colic patients is an extremely important field. The aim of this retrospective study was to analyse the different factors, especially related to nutritional management, that may be associated with recovery length during hospitalization after a surgical intervention for colic, using a multivariate model. Data were collected from the records of horses presented to two hospitals and undergoing surgery for colic. The length (days) of recovery was the outcome of interest and was taken into account as a reference parameter (short, medium, long). The parameters collected (patient details, preoperative clinical and laboratory examinations, postoperative parameters and post‐surgery nutritional parameters) were subjected to multivariate analysis (MCA and PCoA). A ranking class dataset was used to calculate Kendall's tau correlation of the length of recovery with respect to other parameters. Descriptive statistic to identify differences in the recovery length among groups (Kruskal–Wallis and Dunn's Multiple Comparison Test) was also performed. p value was set at < 0.05. Groups were not different in preoperative clinical parameters (BCS, PCV, total protein), postoperative parameters (time to 1st defecation, time to the end of IV fluid therapy and time to first water drinking, anaesthesia) and patient details (age). The comparison among groups revealed differences on the post‐surgical nutritional parameters. Horses with short recovery consumed higher % of DM as forages in the 24 hr compared with the horses that have a long recovery and reach the minimum DM intake in a shorter period. Both Kendall and MCA analysis confirmed that the time to first feeding had a positive association with the length of recovery. Only 37 horses undergoing colic surgery were included in the study. From a clinical standpoint, this study has shown which nutritional parameters are associated with short recovery. [ABSTRACT FROM AUTHOR]

Abstract: Chronic diarrhea could be a challenge from both the diagnostic and therapeutic point of view. This case report will discuss the clinical approach to the evaluation of chronic diarrhea with the production of free fecal water in an adult horse. The discussion of this case report may provide further information and describe a possible therapeutic option with sulfasalzine, focusing on the nutritional management of chronic diarrhea in adult horses. Nutritional management could be of higher importance for horses that suffer from this problem because it improves the well-being of the hindgut environment. In the present case report, motility abnormalities were identified without other physiological disturbances of colonic function or a decrease in body weight, and the priority was the following: (1) rebalancing of the diet to the real nutritional requirements of the patient, (2) avoiding excess carbohydrate from both forage and concentrate, (3) selecting the right proportion between good quality first-cut meadow hay and grounded and pelleted meadow hay that helps to reduce mechanical and physical load of the colon and could help in the formation of more homogeneous digesta, (4) reducing the stress with adequate feed consumption time, meal size, and time spent in a overgrazed paddock, and (5) increasing the proportion of omega-3 fatty acids in the diet. With the nutritional plan and management and the initial use of sulfasalazine, the horse maintained a good quality of the feces with a reduced or absent production of the free fecal water. [Copyright &y& Elsevier]

Abstract: The functional and metabolic processes of the endurance horse are discussed, based on personal experience and the scientific literature. Research on the energetic and physiological aspects of prolonged effort is reviewed, as regards the performance structure, described by Neumann, for human physiology. Experimental data from our previous surveys on endurance horses, competing at different levels, are also presented and discussed. The results on amino acid levels in blood, and related metabolic pathways, during endurance events, lead to speculation on the effects of the race distance on metabolic processes during long-lasting low-intensity exercise. In fact, the event distance has a significant influence on amino acid mobilization and their use as energy sources. In human athletes, the disappearance of some amino acids from blood circulation is linked to the onset of central fatigue. The effect could be similar in endurance horses; therefore, the correct intake of amino acids, and a proper feeding strategy, could improve performance. Data are also provided on dehydration and oxidative stress associated with endurance work. [Copyright &y& Elsevier]