1. 多组学分析众麦1号和糯麦116两种制曲小麦的特征.
- Author
-
张原頔, 陈小雪, 吴鹏, 史利霞, and 韩北忠
- Subjects
GAS chromatography/Mass spectrometry (GC-MS) ,AMINO acid metabolism ,WHEAT ,NUCLEOTIDE sequencing ,BACTERIAL communities - Abstract
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF