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159 results on '"Hirsch‐Ernst, Karen Ildico"'

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1. Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.

2. Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.

3. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).

4. Safety of lacto‐N‐fucopentaose I/2'‐fucosyllactose (LNFP‐I/2'‐FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283.

5. Safety of monosodium salt of l‐5‐methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006

6. Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

7. Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

8. Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

9. Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

10. Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

11. Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.

12. Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

13. Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

14. Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

15. Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

16. Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283.

17. Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

18. Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

19. Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

20. Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

21. Safety of beta-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

22. Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.

23. Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283.

24. Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283.

25. Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

26. Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

27. Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

28. Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283

29. Safety of 6 '-Sialyllactose (6 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

30. Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283.

31. Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283.

32. Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283.

33. Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

34. Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283.

35. Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283.

36. Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283.

37. Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283 .

38. Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283.

39. Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.

40. Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283.

41. Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 .

42. Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

43. Scientific Opinion on taxifolin-rich extract from Dahurian Larch ( Larix gmelinii)

44. Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283.

45. Safety of selenium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283.

46. Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283.

47. Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283.

48. Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.

49. Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283.

50. Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283.

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