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There is a need to comprehensively evaluate the rice quality of different rice varieties under different nitrogen treatments. Therefore, in this study, we used twenty-one hybrid indica rice varieties and twenty-three inbred japonica rice varieties with three nitrogen fertilizer levels to investigate differences in rice qualities. As compared with hybrid indica rice, inbred japonica rice had lower coefficient of variation values for grain shape, mild rice percentage, and head rice percentage, but relatively higher coefficient of variation values for chalkiness traits, appearance, and taste value of cooked rice. A principal component analysis and membership function method were used to comprehensively evaluate the qualities of rice. The overall eating quality value by sensory evaluation and head rice percentage explained 61.3% and 67.9% of the variations in comprehensive quality of hybrid indica rice and inbred japonica rice across different nitrogen levels, respectively. We also found that rice comprehensive quality was better under low nitrogen levels for hybrid indica rice, while for inbred japonica rice, properly increasing nitrogen application could improve the comprehensive quality. [ABSTRACT FROM AUTHOR]

Not enough attention has been paid to the comparison in yield performance and N responsiveness between hybrid rice and inbred rice using the large number of new cultivars released after 2000 under machine transplanting. Field experiments were conducted in 2017 and 2018; 48 widely planted rice cultivars included four groups, namely indica hybrids (IHs), japonica inbreds (JIs), indica-japonica hybrids (IJHs), and indica inbreds (IIs) that were transplanted by machine with three nitrogen fertilizer levels (0, 150, 300 kg ha−1). The average yield of the hybrids (IHs, IJHs) was higher than that of JIs or IIs with a higher crop-growing rate (CGR) during the total growth duration, regardless of the N application level; moreover, longer total growth duration was responsible for the higher yield in IJHs than in IHs. The IHs had a large gap yield which mainly came from the genetic improvement in the CGR during the grain-filling stage. The yield gap was relatively small in JIs, and longer growth duration combined with optimal daily mean temperature during the grain-filling stage was the critical factor for high yield. The JIs or IJHs had higher yield under the N300 level, while the response of IHs to nitrogen varied with different cultivars. Cultivars with higher CGR during the grain-filling stage had higher yield under the N300 level. In conclusion, this study suggests that high CGR during the grain-filling stage may be a vital trait for the development of rice with high yield and high N responsiveness at machine transplanting. [ABSTRACT FROM AUTHOR]

To investigate the differential responses of super rice grain filling to low filling stage temperature (LT) and the regulative effect of nitrogen panicle fertilizer (NPF), physiological and molecular experiments were conducted with two super rice varieties (Nanjing 7th: N7 and Nanjing 9108th: N9108) on two different filling stage temperature treatments implemented by applying two sowing dates [Normal filling stage temperature (CK): Sowed on May 30, Tmean = 24.7°C and low filling stage temperature (LT): Sowed on July 1, Tmean = 20.3°C], and two NPF levels (0 and 150 kg N ha−1). In this study, LT, NPF, and simultaneous LT and NPF treatments suppressed the grain filling in all varieties with different levels. Under LT or NPF treatments, the reduction of grain weight, seed setting rate, and filling rate were closely associated with suppressed starch biosynthesis rate in inferior seeds, suggesting that reduced starch biosynthesis rate, expression, and activities of enzymes encoded by related genes, Floury endosperm-4 (FLO4), Starch branching enzyme-I (SBE1), and Starch phosphorylase-L (PHO-l), were responsible for the grain filling reduction. Under LT or NPF treatments, significantly higher grain filling rates and lower variance were found in N9108 compared to that in N7, which were closely related to their higher starch biosynthesis ability, related gene expression, and enzymes activities. One of the probable explanations of the grain filling difference was the variation in the relative amount of key regulative hormones, Abscisic acid (ABA) and 1-aminocyclopropane-1-carboxylic acid (ACC). These results raise a possibility that super rice with higher sink activities has superior adaptability to LT and NPF due to their higher sink activities. [ABSTRACT FROM AUTHOR]

Stem mechanical strength is an important agricultural quantitative trait that is closely related to lodging resistance in rice, which is known to be reduced by fertilizer with higher levels of nitrogen. To understand the mechanism that regulates stem mechanical strength in response to nitrogen, we analysed stem morphology, anatomy, mechanical properties, cell wall components, and expression of cell wall-related genes, in two varieties of japonica rice, namely, Wuyunjing23 (lodging-resistant variety) and W3668 (lodging-susceptible variety). The results showed that higher nitrogen fertilizer increased the lodging index in both varieties due to a reduction in breaking strength and bending stress, and these changes were larger in W3668. Cellulose content decreased slightly under higher nitrogen fertilizer, whereas lignin content reduced remarkably. Histochemical staining revealed that high nitrogen application decreased lignin deposition in the secondary cell wall of the sclerenchyma cells and vascular bundle cells compared with the low nitrogen treatments, while it did not alter the pattern of cellulose deposition in these cells in both Wuyunjing23 and W3668. In addition, the expression of the genes involved in lignin biosynthesis, OsPAL, OsCoMT, Os4CL3, OsCCR, OsCAD2, OsCAD7, OsCesA4, and OsCesA7, were also down-regulated under higher nitrogen conditions at the early stage of culm growth. These results suggest that the genes involved in lignin biosynthesis are down-regulated by higher nitrogen fertilizer, which causes lignin deficiency in the secondary cell walls and the weakening of mechanical tissue structure. Subsequently, this results in these internodes with reduced mechanical strength and poor lodging resistance. [ABSTRACT FROM AUTHOR]

The spikelet number per panicle is established in the early stages of panicle development. Nitrogen fertilizer application before panicle initiation is known to increase spikelet number, which is one of the most important traits in rice productivity determination. However, the basic proteomic mechanism remains poorly understood. The present study shows that nitrogen fertilizer significantly increased spikelet number and grain yield in rice. Proteomic variations were further analyzed in young panicles at the secondary panicle branch initiation and spikelet meristem initiation under nitrogen fertilizer treatment. Proteomic analysis identified 63 proteins with significant differential accumulation in young panicles under nitrogen fertilizer treatment. Proteolysis represents the largest functional category, which suggests that protein degradation is an important pathway in the response to nitrogen fertilizer. Importantly, nitrogen fertilizer significantly reduced 14-3-3 proteins, which interact with key enzymes associated with carbon and nitrogen metabolism, and the rice FT homologue Hd3a. Real-time PCR revealed that Hd3a signaling is also repressed by nitrogen fertilizer in leaves. This study contributes to a better understanding of the regulation of nitrogen fertilizers in the flowering pathway leading to panicle development. The identification of novel genes provides new insight into the profound impacts of nitrogen fertilizer on panicle development in rice. [ABSTRACT FROM AUTHOR]

Hybrid rice (Oryza sativaL.) cultivars play an important role in rice production due to its high yield potential. Optimum nitrogen (N) rate is necessary to achieve the maximum yield of hybrid. The main objective of this study was to reveal the responses of yield and yield component of hybrid rice ‘Eryou 107’ to different N rates in Nanjing and Taoyuan, a special eco-site. Leaf area index (LAI), dry matter accumulation was also compared. Rice yield showed a quadratic response to N rates at both sites with maximum yields approximately 10 t ha−1at the 195 kg ha−1N rate in Nanjing and maximum yield above 18 t ha−1at the 375 kg ha−1N rate in Taoyuan. Panicle per m2was positively linear related to N rate at both sites in both years, while spikelets per panicle showed a quadratic relation. Larger sink size was the primary contributor to higher yields in Taoyuan compared with Nanjing, and panicle per m2was the main cause. With the increasing N rate, LAI increased linearly and the dry matter accumulation first increased than declined at both sites. Greater effects of N rates on yield and yield components, LAI, and biomass was observed in Taoyuan than Nanjing. Higher LAI, biomass, and larger sink size resulted in the higher yields and more N rate for maximum yields in Taoyuan, compared with Nanjing. [ABSTRACT FROM PUBLISHER]

Abstract: Thirty-one japonica cultivars with contrasting agronomic traits were used and 5 nitrogen (N) fertilizer treatments of level and timing were performed to determine the effects of N application on grain phytic acid and proteins including albumin, globulin, prolamin, and glutelin. Variance analysis showed a large effect of N and a smaller effect of cultivar on grain phytic acid and proteins. With increased N level, grain phytic acid concentrations progressively reduced whereas concentrations of the 4 proteins and ratios of glutelin to total protein increased, indicating that N level has a beneficial effect on rice nutritional quality. In addition, substantial genotypic differences in response of grain phytic acid and proteins to N treatments were detected. Some cultivars such as Xiushui09, Zhendao10, and Yanjing5 exhibited more stability of grain proteins under contrasting N treatments, and the significance of this stability is discussed in regard to its use in rice quality improvement. [Copyright &y& Elsevier]

Abstract: A field experiment involving six japonica rice cultivars with contrasting agronomic traits and seven nitrogen (N) fertilizer treatments was performed to determine the effects of N and genotype on distribution of four kinds of grain proteins and amino acids in milled and brown rice. For brown and milled rice, albumin and globulin were controlled more by genotype than N treatments, whereas prolamin and glutelin were largely determined by N. Substantial genotypic differences in response of milled/brown (M/B) ratios of proteins to N treatments were detected. In comparison with large panicle cultivars, small panicle cultivars such as Wuyujing3 had the lower ratio and exhibited more stability under contrasting N treatments. N had significant influence on amino acid composition of brown and milled rice, with contents of the 17 amino acids measured increasing with elevated N rate. However, cysteine and methionine in brown rice and lysine and methionine in milled rice were not significantly affected by N. In addition, N had little effect on ratios of M/B for most of the amino acids. [Copyright &y& Elsevier]

This study investigated the chain length distribution (CLD) of two japonica rice cultivars under six nitrogen (N) treatments by high performance size exclusion chromatography, with the aims to elucidate the effect of N on rice quality and its biological mechanism. Results showed significant influence of N on CLD. In comparison with low N rate, high N lowered the percentage of short amylopectin branches. Fitting with the CLD model of Wu-Gilbert, it suggested that relative activity of SBE to SS was lower at high N rate, thus producing fewer short amylopectin branches. Comparison of CLD between N rates and between cultivars revealed that decrease in short amylopectin branches or the relative ratio of short to long amylopcetin branches correlated with increase in flour gelatinization temperatures (T o , T p , and T c ) and decrease in pasting values (except PaT) and amylose-lipid gelatinization temperatures. In addition, quality traits of Wuyujing3, a cultivar with premium eating quality, expressed stably across N treatments compared with the high-yielding cultivar Wuyunjing7. [ABSTRACT FROM AUTHOR]

Rice ( Oryza sativa L.) and wheat ( Triticum aestivum L.) are two stable food crops that play a vital role in national food security. Summer rice-winter wheat double-cropping rotation is the dominant crop rotation practice used in the middle-lower Yangtze River region of China. However, excessive application of nitrogen (N) fertilizer in this region has led to low nitrogen use efficiency (NUE). To our knowledge, no studies have investigated the effects of reducing N fertilizer applications during both the rice and wheat seasons on crop yield, NUE, and soil fertility. In this study, we conducted a two-year field experiment using N fertilizer rates of 180, 240, and 300 kg N ha −1 during the rice growing season and 135, 180, and 225 kg N ha −1 during the wheat growing season. No differences in yield were observed among the treatments during the rice growing season; however, reduced N fertilizer application significantly affected yield during the wheat growing season. Reducing the amount of N fertilizer applied during the previous season and current season and the interactions between these seasons (R × W) had no effect on rice yield but did affect wheat yield. In addition, the N application rates significantly influenced N uptake and NUE. During the rice growing season, the N agronomic efficiency (NAE), N physiological efficiency (NPE), N partial factor productivity (NPF), and N recovery efficiency (NRE) increased by 20.6–42.5%, 11.1–15.8%, 23.9–40.2%, and 4.8–28.2%, respectively. During the wheat growing season, the NAE, NPE, NPF, and NRE increased by 20.4–54.9%, 8.2–16.5%, 21.8–58.3%, and 11.6–24.4%, respectively. We applied 15 N-labelled urea in the remainder of the soil N fertilization treatments, which indicated that the addition of 15 N fertilizer resulted in no difference in the 0–60 cm soil profile after rice harvest. Collectively, reducing N fertilizer application rates can effectively improve NUE and decrease N losses, and short-term reductions in N fertilizer application do not affect soil fertility. [ABSTRACT FROM AUTHOR]