1. Fractions of nitrogen (including 15N) and also carbon in the soil as affected by different crop residues.
- Author
-
Kalembasa, Stanisław, Siczek, Anna, Kalembasa, Dorota, Spychaj-Fabisiak, Ewa Urszula, Becher, Marcin, and Gebus-Czupyt, Beata
- Subjects
CROP residues ,FAVA bean ,CARBON in soils ,NITROGEN fertilizers ,ALKALINE hydrolysis - Abstract
Returning crop residue can increase soil organic matter content, and residue quality has an influence over the rate of their turnover. However, there is a lack of information concerning the biochemical transformations of organic compounds of N and C present in the crop residues during subsequent crop growth. In this study, the contents of organic N and C fractions in soils obtained using acid and alkaline hydrolysis under two crop rotations (faba bean vs. wheat rotation) were investigated. Black fallow served as a control. The mean total N increased in the order: black fallow, wheat rotation, faba bean rotation, total C and SOM were higher in the cropped soils than in black fallow. Hydrolysable-N (1-step acid hydrolysis) reached 83.7% total N, amino acid-N and threonine+serine-N were the highest in faba bean rotation and the lowest in black fallow, ammonia-N and aminosugar-N were lower in black fallow than in cropped soils. Hydrolysable-N (2-step sequential fractionation) reached 85.3% total N and significant differences were noted between the cropped soils and black fallow, with respect to both the N and C contents.
15 N was mainly accumulated in the N soluble and easily hydrolysable N compounds, and these fractions were greater in cropped soils than in black fallow. N in the humic compounds increased from black fallow to faba bean rotation. A PCA analysis showed that crop rotation and soil sampling terms had a substantial influence over cluster formation. An ANOSIM test revealed significant differences between the crop rotation and term treatments. The results indicated that soil with faba bean rotation is richer in N compounds than soil with wheat as a forecrop and this may result in a reduction in N fertilizers for the succeeding crop. [ABSTRACT FROM AUTHOR]- Published
- 2023
- Full Text
- View/download PDF