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1. Fractions of nitrogen (including 15N) and also carbon in the soil as affected by different crop residues.

2. UTILIZATION OF NITROGEN FROM DIFFERENT SOURCES BY SPRING TRITICALE (Triticosecale Wittm. ex. A. Camus) GROWN IN THE STAND AFTER YELLOW LUPINE (Lupinus luteus L.).

3. QUANTITATIVE ASSESSMENT OF THE PROCESS OF BIOLOGICAL NITROGEN REDUCTION BY YELLOW LUPINE (Lupinus luteus L.).

4. Annual Variability of Some Toxic Element Contents (Cd, Cr, Co, Ni, and Pb) and Response of Two Jerusalem Artichoke Varieties to Increasing Nitrogen Fertilizer at Constant PK Levels.

5. The Nitrogen Fixation and Yielding of Pea in Different Soil Tillage Systems.

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