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Mushrooms are fungi that play significant roles in ecosystems, food, and medicine. However, distinguishing toxic mushrooms from non-toxic ones is challenging, as their visual characteristics can be misleading. Deep learning, a subset of artificial intelligence, offers a promising approach to detecting and classifying mushrooms based on their toxicity. By training deep neural networks on datasets of labelled mushroom images, it becomes possible to create models capable of accurately differentiating between toxic and non-toxic mushrooms. Mushrooms are fungi that play significant roles in ecosystems, food, and medicine. However, manually distinguishing toxic mushrooms from non-toxic ones is a challenging and time-consuming task. This research work is to help the local farmers and exporters to identify the difference between the toxic and the edible mushroom which will eventually boost production and will directly have an impact on the economic growth in India. This paper compared different deep learning algorithms such as Support Vector Machine (SVM), Resnet50, YOLO V5 and Alexnet, which have been found to be the most useful in classifying the mushrooms effectively as toxic and non-toxic respectively. The patterns in the images of the mushrooms have been predicted through the above classifiers. The validation techniques show SVM to be the most effective with an accuracy of 83%. [ABSTRACT FROM AUTHOR]