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Root-knot nematodes pose a severe threat to worldwide agricultural development. Due to the high toxicity of chemical nematicides, eco-friendly control strategies against root-knot nematodes need to be established. A pot and in vitro experiment were performed to estimate nematicidal potential of Pochonia chlamydosporia. P. chlamydosporia was used alone or in combination with two botanicals for controlling Meloidogyne incognita in chickpea. The laboratory assessment was performed with four prepared concentrations (S, S/2, S/10, S/25) of fungal inoculum of P. chlamydosporia against egg hatching and second-stage juvenile's mortality of M. incognita. All four concentrations reduced egg hatching and increased mortality of J2s. In pot experiment, P. chlamydosporia was used with chopped leaves of two botanicals viz., Ageratum conyzoides and Eichhornia crassipes against M. incognita in chickpea. All the treatments found significantly suppressed root infestation caused by M. incognita and improved growth and physiological attributes of chickpea. The combined application of P. chlamydosporia + A. conyzoides was found highly effective, and E. crassipes alone was least. Therefore, using P. chlamydosporia with botanicals is a promising sustainable strategy in agriculture against M. incognita infected chickpea. [ABSTRACT FROM AUTHOR]

Root-knot nematode, Meloidogyne incognita (Kofoid and White) is one of most damaging pathogen of vegetables, including carrot (Daucus carota L.). We evaluated nematicidal potential of chitosan in combination with chopped leaves of Argemone mexicana L., Achyranthes aspera L., and Ricinus communis L. against infestation caused by M. incognita on carrot under both in vitro and in vivo. Infectious stage (J2s) and egg masses of M. incognita were exposed to different concentrations (2500, 2000, 1500, 1000, and 500 ppm) of chitosan and botanical extracts separately. Maximum mortality of J2s and the highest inhibition in egg hatching was observed at 2500 ppm of chitosan after 36 h and days incubation period, respectively and minimum found in 500 ppm of A. aspera after 12 h of incubation period. Furthermore, pots treated with 1 g chitosan and 30 g of freshly chopped leaves of all three tested botanicals significantly reduced pathological parameters and improved growth and photosynthetic attributes of carrot. In combination with botanicals, chitosan showed a synergistic effect against M. incognita on carrot as compared to chitosan alone. This study proves that chitosan's bio-efficacy, combined with selected three botanicals, could be utilised to manage M. incognita on the carrot as a potential sustainable treatment. [ABSTRACT FROM AUTHOR]