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Abstract The structural organization and thermomechanical properties of nanocomposites prepared from interpolyelectrolyte–metal complex (IMC) involving anionic polyelectrolyte, pectin and AgNO3, and cationic polyelectrolyte, poly(4-vinylpyridine), have been investigated using the methods of wide- and small-angle X-ray scattering and thermomechanical analysis. It is established that chemical reduction of Ag+ ions in the IMC by sodium borohydride results in formation of the nanocomposite based on the “pectin–poly(4-vinylpyridine)” interpolyelectrolyte complex (IPEC) and Ag0 nanoparticles as well. At the same time, the level of nanocomposites’ structural heterogeneity is substantially enhancing, while effective size of the heterogeneity regions decreases. The nanocomposites IPEC–Ag0 prepared are shown much bigger T g value and enhanced ability for deformation than those for IMC.

Structural organization, morphology and thermomechanical properties of nanocomposites based on pectin, polyethyleneimine and Cu nanoparticles, formed by the thermal reduction method from interpolyelectrolyte–metal complexes (IMC) pectin–Cu 2+ –polyethyleneimine have been investigated using WAXS (wide-angle X-ray scattering), SAXS (small-angle X-ray scattering) methods as well as TEM (transmission electron microscopy) and thermomechanical analysis. It is defined that thermal reduction of Cu 2+ ions in IMC bulk (while films are heated to the temperature around 170 °C and higher temperatures) results in nanocomposites based on interpolyelectrolyte complexes “pectin–polyethyleneimine” and Cu nanoparticles being formed. In its turn, thermal reduction of copper ions is found out to take place owing to polyethyleneimine (namely, on account of electrons transfer from the amino groups’ nitrogen atoms of polyethyleneimine to Cu 2+ ions). It has been shown by thermomechanical analysis that the optimal time for complete thermal reduction of Cu 2+ ions to metallic copper at T = 170 °C is 30 min. The antimicrobial investigations of the elaborated nanocomposites revealed they possess a high antimicrobial activity against S. aureus and E. coli strains. [ABSTRACT FROM AUTHOR]

The structural organization and thermomechanical properties of nanocomposites prepared from interpolyelectrolyte-metal complex (IMC) involving anionic polyelectrolyte, pectin and AgNO, and cationic polyelectrolyte, poly(4-vinylpyridine), have been investigated using the methods of wide- and small-angle X-ray scattering and thermomechanical analysis. It is established that chemical reduction of Ag ions in the IMC by sodium borohydride results in formation of the nanocomposite based on the 'pectin-poly(4-vinylpyridine)' interpolyelectrolyte complex (IPEC) and Ag nanoparticles as well. At the same time, the level of nanocomposites' structural heterogeneity is substantially enhancing, while effective size of the heterogeneity regions decreases. The nanocomposites IPEC-Ag prepared are shown much bigger T value and enhanced ability for deformation than those for IMC. [ABSTRACT FROM AUTHOR]

The morphology, structural, thermomechanical and electric properties of nanocomposites prepared from interpolyelectrolyte–metal complex being formed involving anionic polyelectrolyte – pectin, CuSO 4 and cationic polyelectrolyte – polyethyleneimine have been investigated using the methods of wide-angle X-ray scattering, transmission electronic microscopy, thermomechanical analysis and dielectric spectroscopy. Such type of nanocomposites with Cu/Cu 2 O core–shell nanoparticles incorporated into polymer matrix is obtained due to the chemical reduction of Cu 2+ cations by NaBH 4 in the interpolyelectrolyte complex, and appearance of the copper’s metallic phase is observed in full extent while BH 4 − :Cu 2+ molar ratio is equal to 6.0. Applying thermomechanical analysis and dielectric spectroscopy, it was observed that transformation of interpolyelectrolyte–metal complexes into nanocomposites results in decreasing of their glass-transition temperature and increasing of the electric conductivity. [ABSTRACT FROM AUTHOR]

Applying wide-angle X-ray scattering method, thermomechanical analysis, and differential scanning calorimetry, the structural organization and properties of nanocomposites formed by chemical reduction of Сu cations in the interpolyelectrolyte-metal complex (pectin-Cu-polyethyleneimine) under the influence of a constant magnetic and electric fields have been studied. It has been found that the chemical reduction of Cu cations in the interpolyelectrolyte-metal complex bulk under constant electric and magnetic fields leads to formation of nanocomposite consisting of interpolyelectrolyte complex, including pectin-polyethyleneimine and nanoparticles of the metal Cu phase, whereas nanocomposite with Cu/CuO nanoparticles is formed in original state (without any field). It was observed that, under constant field, nanocomposites obtained have higher structural glass-transition temperatures and thermal stability. [ABSTRACT FROM AUTHOR]