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1. A multi-study analysis of gut microbiome data from the blue mussel (Mytilus edulis) emphasises the impact of depuration on biological interpretation.

2. Data from the study presented in the paper 'Understanding scales of density-dependence to improve the use of resources in benthic mussel aquaculture'

3. Immunomodulation in Blue Mussels (Mytilus edulis) Exposed to a Pulp and Paper Mill Effluent in Eastern Canada.

4. An Ecologically Consistent Model of Growth for Hard-Bodied Marine Organisms.

5. Effect of particles from wind turbine blades erosion on blue mussels Mytilus edulis.

6. Azaspiracid-59 accumulation and transformation in mussels (Mytilus edulis) after feeding with Azadinium poporum (Dinophyceae).

7. Differential sensitivity of hemocyte subpopulations (Mytilus edulis) to aged polyethylene terephthalate micro- and nanoplastic particles.

8. Mussel shells of Mytilus edulis as bioarchives of the rare earth elements and yttrium distribution in seawater and the potential impact of pH and temperature on the partitioning behaviour.

9. Modelling and mapping carbon capture potential of farmed blue mussels in the Baltic Sea region.

10. Biomarker responsiveness in Norwegian Sea mussels, Mytilus edulis, exposed at low temperatures to aqueous fractions of crude oil alone and combined with dispersant.

11. PCBs contamination in water and Mytilus edulis along the north Portuguese Atlantic Ocean coastline and analysis of potential carcinogenic risk to human health.

12. Bioaccumulation and sub-lethal physiological effects of metal mixtures on mussel, Mytilus edulis: Continuous exposure to a binary mixture of mercury and cadmium.

13. Seagrass beds as ocean acidification refuges for mussels? High resolution measurements of pCO2 and O2 in a Zostera marina and Mytilus edulis mosaic habitat.

14. Oxygen isotope ratios in the shell of Mytilus edulis: archives of glacier meltwater in Greenland?

15. Symbiotic endolithic microbes reduce host vulnerability to an unprecedented heatwave.

16. Effects of perfluorooctanoic acid on the nutritional quality of Mytilus edulis.

17. Enzyme Cytochemical Responses of Mussels ( Mytilus edulis) to Resin Acid Constituents of Pulp Mill Effluents.

18. Molecular and behavioural responses of the mussel Mytilus edulis exposed to a marine heatwave.

19. Mussels (Mytilus spp.) in Svalbard contain microplastic particles in tissues: Implications for monitoring.

20. Tire particles and their leachates reduce the filtration rate of the mussel Mytilus edulis.

21. The effect of mitochondrial recombination on fertilization success in blue mussels.

22. To what extent is blue mussels caging representative of microplastics in the natural environment?

23. Oxidative phosphorylation rather than glycolysis is the primary energy source for sperm motility in the mussels Mytilus edulis.

24. Spawning acts as a metabolic stressor enhanced by hypoxia and independent of sex in a broadcast marine spawner.

25. Structurally stable but functionally disrupted marine microbial communities under a future climate change scenario: Potential importance for nitrous oxide emissions.

26. The distribution of radiotoxic 137 Cs concentrations in seaweed and mussel species in the Mediterranean Sea.

27. Arsenic speciation and arsenic feed-to-fish transfer in Atlantic salmon fed marine low trophic feeds based blue mussel and kelp.

28. Sexual dimorphism in the gonad lipidome of blue mussels (Mytilus sp.): New insights from a global lipidomics approach.

29. Metabolomics and lipidomics reveal the effects of the toxic dinoflagellate Alexandrium catenella on immune cells of the blue mussel, Mytilus edulis.

30. Integrated assessment of biological responses to pollution in wild mussels (Mytilus edulis) from subarctic and arctic areas in the Norwegian sea.

31. Temporal trends of lipophilic organic contaminants in blue mussel (1994-2017) and eelpout (1994-2017) from the southern Baltic Sea.

32. The aggregation effect of offshore mussel farming on pelagic fishes.

33. Low to moderate wave exposure did not impact blue mussel (Mytilus edulis) growth in a mesocosm study.

34. Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed

35. Nocturnal seston: A key to explain the cadmium transfer from seawater to mussels (Mytilus chilensis).

36. Size and site specific transcriptomic responses of blue mussel (Mytilus edulis) to acute hypoxia.

37. Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.).

38. An alien metabolite vs. a synthetic chemical hazard: An ecotoxicological comparison in the Mediterranean blue mussel.

39. First isolation of Francisella halioticida strains from blue mussel (Mytilus edulis) in Normandy, France.

40. Study of the ageing and the sorption of polyaromatic hydrocarbons as influencing factors on the effects of microplastics on blue mussel.

41. Validation of the male-specific ORF of the paternally-transmitted mtDNA in Mytilus edulis as a protein-coding gene.

42. Size-dependent response of the mussel collective behaviour to plastic leachates and predator cues.

43. Hemocytes in blue mussel Mytilus edulis adopt different energy supply modes to cope with different BDE-47 exposures.

44. Mussel power: Scoping a nature-based solution to microplastic debris.

45. Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity.

46. Using valve gape analysis to compare sensitivity of native Mytilus edulis to invasive Magallana gigas when exposed to heavy metal contamination.

47. Seasonal variations of low pesticides contamination and biomarker responses in marine bivalves from French estuaries.

48. A wind of change for soft-sediment infauna within operational offshore windfarms.

49. LC-MS/MS Analysis of Cyanotoxins in Bivalve Mollusks-Method Development, Validation and First Evidence of Occurrence of Nodularin in Mussels ( Mytilus edulis ) and Oysters ( Magallana gigas ) from the West Coast of Sweden.

50. Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates.