6 results on '"Servillo L"'
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2. Structural and functional aspects of the heart ventricle myoglobin of bluefin tuna.
3. Amino acid composition and physico-chemical properties of bluefin tuna (Thunnus thynnus) myoglobin.
4. Heme and cysteine microenvironments of tuna apomyoglobin. Evidence of two independent unfolding regions.
5. Tryptophanyl fluorescence heterogeneity of apomyoglobins. Correlation with the presence of two distinct structural domains.
6. Equilibrium evidence of non-single step transition during guanidine unfolding of apomyoglobins.
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