Search

The Alternaria mycotoxins such as alternariol (AOH), alternariol monomethyl ether (AME), and tentoxin (TEN) are mycotoxins, which can contaminate cereal-based raw materials. Today, wheat is one of the most important crops in temperate zones, and it is in increasing demand in the Western Balkans countries that are urbanizing and industrializing. This research aimed to investigate the occurrence and determine the concentration of Alternaria mycotoxins AOH, AME, and TEN in wheat samples from the Republic of Serbia and the Republic of Albania, harvested in the year 2020 in the period between 15 June and 15 July. A total of 80 wheat grain samples, 40 from each country, were analyzed by an QuEChERS (quick, easy, cheap, effective, rugged, and safe) method. From the obtained results, it can be seen that the mean concentration of AOH was 3.3 µg/kg and AME was 2.2 µg/kg in wheat samples from Serbia, while TEN from both Serbia and Albania was under the limit of quantification (

Aflatoxins (AFs), fumonisins (FUMs), zearalenone (ZEA) and deoxynivalenol (DON) have been recognized as major contaminants of maize. Therefore, the presence of AFs, ZEA, DON and FUMs was examined in a total of 100 maize samples from the Autonomous Province of Vojvodina. Sample analyses were performed using the Enzyme Linked Immunosorbent Assay method. The results obtained indicate that 74 % of the maize samples were contaminated with FUMs (540.1-5076 μg/kg), followed by 52 % contaminated with DON (275.2-882.1 μg/kg), 15 % contaminated with ZEA (35.6-183.5 μg/kg) and 5 % contaminated with AFs (2.28-4.31 μg/kg). Although 78 % of the samples were contaminated with at least one mycotoxin, the concentration of FUMs exceed the maximum level (ML) proscribed by the Serbian regulations only in 4 % of the samples. Furthermore, the detected concentrations of AFs, ZEA and DON were in accordance with national regulations. This study is the first research of its kind on the presence of AFs, ZEA, DON and FUMs in maize harvested in the APV in 2016.

Mycotoxins are highly toxic compounds produced by molds that commonly occur in cereal grains. These toxins can have adverse effects on human and animal health. Mycotoxin decontamination procedures can be divided into three different groups: chemical, biological and physical. Procedures from the first two groups are often regarded as unacceptable for lowering the mycotoxin level. A laboratory brush was developed for the purpose of physical cleaning of corn kernel. Three samples of commercially available corn kernels were subjected to the brushing procedure in order for the experimental study to be conducted. The mass of 100g of corn kernels was placed on motionless screen of the brush. A rotating part of the experimental device, the polypropylene bristle brush was set to high­er speed (higher than 800 rpm). During the corn brushing, dust and broken kernels were brushed out through the motionless screen. Corn samples were taken before and after the brushing procedure and they were analyzed for aflatoxin concentration by HPLC-UV RED. By comparing the control and brushed samples, it can be noticed that removal of fines caused the reduction in the level of mycotoxins in all three brushed samples.

The performance of the QuEChERS extraction followed by the LC-MS/MS analytical method was evaluated in terms of Alternaria mycotoxins recovery from the wheat. The alternariol (AOH), tentoxin (TEN) and alternariol monomethyl ether (AME) were analyzed using the ESI+ (electrospray positive ionization) by multiple reactions monitoring mode (MRM). In order to determine the recovery, the blank wheat samples were spiked at two spiking levels (0.01 and 0.1 mg/kg) in six replicates. The obtained average recoveries and precisions (expressed as the RSDr, %) were as follows: 107.6% (RSDr of 6.84%) for alternariol, 108.0% (RSDr of 6.78%) for tentoxin and 110.1% (RSDr of 6.50%) for alternariol monomethyl ether. The results of this study were in accordance with the Commission Decision 2002/657/EC and Commission Regulation (EC) No 401/2006. [ABSTRACT FROM AUTHOR]

Copyright of Acta Agriculturae Serbica is the property of University of Kragujevac, Faculty of Agronomy and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The aim of the study was to investigate the influence of tea tree essential oil (Melaleuca alternifolia) on ochratoxin A synthesis by fungi. Commercially available tea tree essential oil was perched from Infinity Feed Company from Novi Sad, Serbia. Qualitative analyses of tea tree essential oil were performed by GC-MS. The toxigenic activity of the essential oil (7.5; 15.0 and 30.0 μg/ml) was evaluated by inhibiting the production of ochratoxin A by Aspergillus niger. The quantification of the toxin was performed by HPLC. The production of ochratoxin A was dependent on the incubation temperature, 20 and 30°C in the presence of the essential oil. Obtained values from 20°C showed a reduction in ochratoxin A synthesis that ranged from 53.87 to 96.22%, and from 18.36 to 72.85% at 30°C, for the A. niger, respectively. Based on the obtained results from this research, it was concluded that tea tree essential oil as a natural products could serve as potential biocontrol agent against ochratoxin A contamination in feed. [ABSTRACT FROM AUTHOR]

The analysis of citrinin is challenging because it needs to be detected in low concentrations in complex sample matrices. Before citrinin quantification, the data acquisition of LC-MS/MS must be performed, which includes the determination of ion monitoring reaction (SRM), finding fragmentation energies (Frag.) and collision cell energies (CE) for which the response of citrinin will be the highest for the given conditions. The best response of citrinin is obtained for Frag. of 66 V and CE of 17 and 29 V. [ABSTRACT FROM AUTHOR]

Copyright of Matica Srpska Journal for Natural Sciences is the property of Matica Srpska, Department of Natural Studies and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

A reliable and easy method has been developed for the determination of aflatoxins B1 and G2 in maize samples. High performance liquid chromatography coupled with FLD (HPLC-FLD) with photochemical derivatization was used. Mycotoxins were extracted from maize using a QuEChERS-based extraction procedure. The optimized analytical conditions were evaluated in terms of recoveries, reproducibility, LOD, LOQ and linearity for aflatoxin B1 and aflatoxin G1 in maize. Extraction, chromatographic and detection conditions were optimized in order to increase sample sensitivity. The linearity was analyzed in the range of 0.4-20 μg/kg and the correlation coefficients (R2 ) were higher than 0.99 for af latoxins B1 and G1. Blank samples were spiked at 1.0, 2.0 and 4.0 μg/kg, and the average recovery for aflatoxin G1 was 96.96±1.72% and for aflatoxin B1 it was 86.80±1.24%. RSDs were lower than 25% for both mycotoxins. LOD for both aflatoxins was 0.5 μg/kg and LOQ was 1.0 μg/kg, respectively. [ABSTRACT FROM AUTHOR]

The aim of this research was the visual characterization and investigating the effects of Alternaria spp. contaminated wheat grains in the starter stage of broilers nutrition on productive parameters and oxidative stress. The research was divided into two phases. Bunches of wheat in post-harvest period of year 2020 was collected from a various locality in Serbia and Albania. In the first phase, collected samples were visual characterized by Alternaria spp. presence by color measurement methods. Gained results are conferred in the range of the color properties of grain color properties of Alternaria toxins. Wheat grain samples were significantly different (p < 0.05) in terms of all measured color parameters (L*, a*, b*). Classification of field fungi in analyzed wheat grain samples showed that the significant field fungi were Rhizopus spp., followed by Alternaria spp., and Fusarium spp. In the second phase, biological tests with chickens were carried out during the broiler chickens' dietary starter period in the first 14th days of age. At the beginning of the experiment, a total of 180-day-old Ross 308 strain broilers were equally distributed into three dietary treatments, with four replicates each. Dietary treatments in the experiments were as follows: basal diet without visual contamination of Alternaria spp. with 25% wheat (A1), a basal diet with visual contamination of Alternaria spp. with 25% wheat from Serbia (A2), basal diet with visual contamination of Alternaria spp. with 25% wheat from Albania (A3). The trial with chickens lasted for 14 days. After the first experimental week, wheat infected with Alternaria spp. in treatment A2 and A3 expressed adverse effects. The highest body weight of chickens of 140.40 g was recorded in broilers on control treatment A1 with statistically significant differences (p < 0.05) compared to treatments A2 (137.32 g) and A3 (135.35 g). At the end of the second week of test period, a statistically significant (p < 0.05) difference in body weight of broiler chickens could be noticed. The highest body weight of 352.68 g was recorded in control treatment A1, with statistically significant differences compared to other Alternaria spp. treatments. The lowest body weight of chickens was recorded in treatment A3 (335.93 g). Results of feed consumption and feed conversion ratio showed some numerical differences between treatments but without any statistically significant differences (p > 0.05). Alternaria spp. contaminated diet increased glutathione (GSH), glutathione reductase (GR), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) and decreased peroxidase (POD) and superoxide dismutase (SOD) serum levels, respectively. Built on the achieved results, it can be concluded that the wheat contaminated with Alternaria spp. in broilers nutrition negatively affected growth, decreased oxidative protection and interrupted chicken welfare in the first period of life. [ABSTRACT FROM AUTHOR]