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1. Feasibility study on discrimination of Polygonatum kingianum origins by NIR and MIR spectra data.

2. Discrimination and Evaluation of Wild Paris Using UHPLC-QTOF-MS and FT-IR Spectroscopy in Combination with Multivariable Analysis.

3. Geographical origin identification of Dendrobium Officinale based on FT-NIR and ATR-FTIR spectroscopy.

4. Comparison of Geographical Traceability of Wild and Cultivated Macrohyporia cocos with Different Data Fusion Approaches.

5. Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis.

6. Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume.

7. Combination of Near-Infrared Spectroscopy and Multisource Data Fusion for the Geographical Origin Authentication of <italic>Panax notoginseng</italic>.

8. Geographical traceability of Boletaceae mushrooms using data fusion of FT-IR, UV, and ICP-AES combined with SVM.

9. Traceability of Boletaceae mushrooms using data fusion of UV–visible and FTIR combined with chemometrics methods.

10. Application of Authentication Evaluation Techniques of Ethnobotanical Medicinal Plant Genus Paris: A Review.

11. Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methods.

12. Recent trends in non-destructive techniques for quality assessment of edible mushrooms.

13. Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices.

14. Multi-platform integration based on NIR and UV–Vis spectroscopies for the geographical traceability of the fruits of Amomum tsao-ko.

15. Solving the identification problems of Bolete origins based on multiple data processing: Take Boletus bainiugan as an example.

16. Origin identification of Panax notoginseng by multi-sensor information fusion strategy of infrared spectra combined with random forest.

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