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1. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

2. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

3. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

4. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

5. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

6. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

7. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

8. Setting of import tolerance for tricyclazole in rice.

9. Setting of import tolerances for mandipropamid in papayas.

10. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

11. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

12. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

13. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

14. Setting of an import tolerance for pyridaben in grapefruits.

15. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

16. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

17. Modification of the existing maximum residue level for pyridate in chives.

18. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

19. Modification of the existing maximum residue level for sedaxane in potatoes.

20. Setting of an import tolerance for oxathiapiprolin in blueberries.

21. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

22. Modification of the existing maximum residue level for folpet in lettuces.

23. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

24. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

25. Setting of import tolerances for deltamethrin in mangoes and papayas.

26. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

27. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

28. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

29. Modification of the existing maximum residue level for ametoctradin in honey.

30. Modification of the existing maximum residue levels for dodine in citrus fruits.

31. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.

32. Setting of import tolerances for fludioxonil in sugar beet roots and bananas.

33. Focussed assessment of certain existing maximum residues levels of concern for abamectin.

34. Setting of import tolerances for flutianil in various crops.

35. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

36. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries.

37. Modification of the existing maximum residue levels for acetamiprid in various crops.

38. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries.

39. Modification of the existing maximum residue levels for emamectin in various crops.

40. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits.

41. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl.

42. Modification of the existing maximum residue levels for cyantraniliprole in olives.

43. Setting of an import tolerance for flutolanil in peanuts.

44. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.

45. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

46. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

47. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.

48. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

49. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

50. Setting of import tolerance for cyflufenamid in hops.

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