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2. Modified Nutrition Risk in Critically Ill (m-NUTRIC) score to assess nutritional status and outcome in patients of chronic kidney disease: 2-year cross-sectional study.

3. Modified nutrition risk (mNUTRIC) score in critically ill patients: Is it a reliable predictor of outcome in the intensive care unit?

4. Impact of Red Cell and Platelet Distribution Width in Patients of Medical Intensive Care Unit.

5. Impact of serum magnesium levels in critically ill elderly patients—A study in a rural teaching hospital.

6. Hospital Based Infectious Disease Related Proportional Mortality Study.

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