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Your search keyword '"bivalve molluscs"' showing total 29 results

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29 results on '"bivalve molluscs"'

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1. The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea).

2. Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?

3. Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara.

4. Determination of hydrophilic marine biotoxins in bivalve molluscs by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).

5. Per- and polyfluoroalkyl substances (PFASs) in bivalve molluscs from Shandong Province, China: Occurrence, distribution, and implications for human consumption.

6. Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014–2018.

7. Cockles and mussels, alive, alive, oh—The role of bivalve molluscs as transmission vehicles for human norovirus infections.

8. Simultaneous determination of twelve paralytic shellfish poisoning toxins in bivalve molluscs by UPLC-MS/MS and its applications to a food poisoning incident.

9. Responses of marine mussel Mytilus galloprovincialis (Bivalvia: Mytilidae) after infection with the pathogen Vibrio splendidus.

10. Geographical origin of bivalve molluscs in coastal areas using natural radioactivity fingerprinting and multivariate statistical analyses: Andalusian coast as case of study.

11. From purchase to consumption of bivalve molluscs: A qualitative study on consumers' practices and risk perceptions.

12. Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation.

13. Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.

14. Baseline activity concentration of 210Po and 210Pb and dose assessment in bivalve molluscs at the Andalusian coast.

15. The foodome of bivalve molluscs: From hedonic eating to healthy diet.

16. Low prevalence of Aichi virus in molluscan shellfish samples from Galicia ( NW Spain).

17. Occurrence of potentially pathogenic arcobacters in shellfish.

18. Mercury concentration in bivalve molluscs.

19. Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia.

20. Functional states of antioxidant enzymatic complex of tissues of Mytillus galloprovincialis Lam. under conditions of oxidative stress.

21. Chromatin specialization in bivalve molluscs: A leap forward for the evaluation of Okadaic Acid genotoxicity in the marine environment

22. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: Comparison of PCR protocols using pR72H or toxR targets with a culture method

23. Estradiol-17β and testosterone levels in the cockle Fulvia mutica during the annual reproductive cycle.

24. Correlation of phytoplankton satellite observations and radiological doses in molluscs.

25. Investigation on the presence of domoic acid in Greek shellfish

26. Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment.

27. First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.).

28. First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts.

29. Public Health Risks Associated with Tetrodotoxin and Its Analogues in European Waters: Recent Advances after The EFSA Scientific Opinion.

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