1. Chemical Composition and Antimicrobial Activity of Ageratina deltoidea
- Author
-
Ana María García-Bores, Amira Arciniegas, Mariana Meléndez-Aguirre, Alfonso Romo de Vivar, Jose G. Avila, José Luis Villaseñor, and Ana L. Pérez-Castorena
- Subjects
Staphylococcus aureus ,Antifungal Agents ,Ayanin ,Molecular Conformation ,Bioengineering ,Microbial Sensitivity Tests ,010402 general chemistry ,Sesquiterpene lactone ,01 natural sciences ,Biochemistry ,Structure-Activity Relationship ,chemistry.chemical_compound ,Chlorogenic acid ,Candida albicans ,Escherichia coli ,Organic chemistry ,Ageratina ,Molecular Biology ,Antibacterial agent ,chemistry.chemical_classification ,Dose-Response Relationship, Drug ,biology ,010405 organic chemistry ,General Chemistry ,General Medicine ,Plant Components, Aerial ,biology.organism_classification ,Antimicrobial ,Anti-Bacterial Agents ,0104 chemical sciences ,chemistry ,Molecular Medicine ,Antibacterial activity - Abstract
The chemical study of Ageratina deltoidea afforded grandiflorenic acid (1), ent-kaurenoic acid (2), and eight benzylbenzoates (3 - 10), two of them, 3,5-dimethoxybenzyl 2,3,6-trimethoxybenzoate (5) and 4-(β-d-glucopyranosyloxy)-3-hydroxybenzyl 2,6-dimethoxybenzoate (9), described for the first time. In addition, the new sesquiterpene lactone deltoidin C (13), together with the known 11 and 12, the phenolic compounds: ayanin, 2,6-dimethoxybenzoic acid, methyl 3,4-dihydroxycinnamate, chlorogenic acid, and 3,5-dicaffeoylquinic acid were also isolated. The structures of these compounds were determined by spectroscopic methods and chemical reactions. The antibacterial and antifungal activities of compounds 1 - 12 were evaluated on Staphylococcus aureus, Escherichia coli, and Candida albicans. Deltoidin A (11) was the most active antibacterial agent (MIC 16.0 μg ml-1 ) against E. coli, and the ent-kaurenoid derivatives (1 - 2) showed activity (MIC 31.0 μg ml-1 ) against S. aureus.
- Published
- 2018