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Your search keyword '"Morales ME"' showing total 8 results

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8 results on '"Morales ME"'

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1. Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating.

2. Dielectric properties of fresh rabbit meat in the microwave range.

3. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.

4. Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization.

5. Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment.

6. Microwave-assisted extraction of essential oils from herbs.

7. Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa).

8. Colletotrichum gloeosporioides growth-no-growth interface after selected microwave treatments.

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