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Sustainable extraction of functional colorant from dye-yielding plant through microwave radiations is gaining popularity due to its cost, time and effective nature. Current study is concerned with the microwave-assisted exploration of Arjun bark natural colorant for dyeing of mordanted wool fabric. Extracts obtained in various media were irradiated up to 6 min and were used to dye wool. It is found that acid methanol-solubilized extract (3 pH) from 4 g powder upon irradiation for 4 min has given darker shades onto irradiated wool at dyeing for 75 min. FTIR analysis shows that there is no change in chemical nature of functional site of wool, whereas SEM analysis shows that there are some morphological changes occurring at the surface. At optimal conditions, acceptable fastness characteristics are obtained, when 9% of turmeric extracts as pre- and post-bio-mordant and 5% of Fe as pre- and 3% of Fe as post-mordant is employed. It is concluded that microwave has not only improved the functional behavior of natural colorant from Arjun bark for wool dyeing but also the addition of green mordants has made dyeing process more esthetic.

Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for woolen yarn. It is found that, for Saffron, irradiation of yarn for 6 min gives high color strength by dyeing for 45 min in the presence of 2% of salts using un-irradiated dye bath of 1 pH, whereas for madder, 4 min is optimal irradiation time for extract to dye irradiated yarn for 25 min in the presence of 6% of salts using the irradiated dye bath of pH 1. The mordanting carried out at optimal conditions show that using both extracts, woolen yarn dyed at optimal conditions has given good color characteristics. It is concluded that microwave radiation has not only improved natural dyeing process but also make the process more eco-friendly and sustainable as well.

Due to an increase in awareness of harmful aspects of synthetic dyes among the global community, the demand of natural dyes in textile sector has been dramatically increased. The current study has been conducted to explore new eco-friendly source of natural brown colorant from arjun bark for textile. Both bark powder and silk fabrics were microwave irradiated for 1–6 min. Dyeing was performed at different variables onto irradiated and un-irradiated silk using extracts obtained from irradiated and un-irradiated powder. To make the dyeing process more sustainable, two chemical and bio-mordants were employed at optimal conditions. The results show that acidified methanolic extract from irradiated powder (RP, 8g) has given high color strength if irradiated silk (RSi) is dyed for 65 min. at 65°C using dye bath of 1 pH in presence of 7% of Na2SO4 as exhausting agent. Good shades and improved fastness characteristics have been obtained by employing 1% of Fe (iron sulfate) and Al (aluminum sulfate) as Chemical and 1% of turmeric and pomegranate extracts as bio-mordants. Hence, microwave radiation has not only explored the coloring efficacy of arjun bark as potential source of natural brown dye but also made its applicability under sustainable conditions.

The current study is aimed to utilize the microwave for isolation of colorant from neem bark and its application onto chemical & bio-mordanted cotton fabric. For the purpose, aqueous, acid and organic media have been employed to isolate the colorant and to make its application onto surface modified and bio-mordanted cotton fabric followed by microwave treatment up to 6min. It is found that using optimum extraction and dyeing conditions, acceptable fastness properties have been rated when 9% of Al & Fe, 7% of tannic acid as pre chemical, 7% of acacia, 9% of henna, 7% of pomegranate & 5% of turmeric extract as pre bio mordants. Similarly, 5% of Al, 9% of T.A, 7% of pomegranate, and turmeric extract as post-mordants have been employed. It is recommended that isolation of colorant & dyeing under MW treatment has not only improved the natural dyeing process but also the addition of herbal-based bio-mordants have made the dyeing process more sustainable & ayurvedic. So it is concluded that microwave treatment has not only explored the coloring potential of neem bark but also made possible use of bio-mordants for making process more green with excellent color characteristics under reduced optimal conditions.

Sustainable extraction of functional colorant from dye-yielding plant through microwave radiations is gaining popularity due to its cost, time and effective nature. Current study is concerned with the microwave-assisted exploration of Arjun bark natural colorant for dyeing of mordanted wool fabric. Extracts obtained in various media were irradiated up to 6 min and were used to dye wool. It is found that acid methanol-solubilized extract (3 pH) from 4 g powder upon irradiation for 4 min has given darker shades onto irradiated wool at dyeing for 75 min. FTIR analysis shows that there is no change in chemical nature of functional site of wool, whereas SEM analysis shows that there are some morphological changes occurring at the surface. At optimal conditions, acceptable fastness characteristics are obtained, when 9% of turmeric extracts as pre- and post-bio-mordant and 5% of Fe as pre- and 3% of Fe as post-mordant is employed. It is concluded that microwave has not only improved the functional behavior of natural colorant from Arjun bark for wool dyeing but also the addition of green mordants has made dyeing process more esthetic. [ABSTRACT FROM AUTHOR]

Due to an increase in awareness of harmful aspects of synthetic dyes among the global community, the demand of natural dyes in textile sector has been dramatically increased. The current study has been conducted to explore new eco-friendly source of natural brown colorant from arjun bark for textile. Both bark powder and silk fabrics were microwave irradiated for 1–6 min. Dyeing was performed at different variables onto irradiated and un-irradiated silk using extracts obtained from irradiated and un-irradiated powder. To make the dyeing process more sustainable, two chemical and bio-mordants were employed at optimal conditions. The results show that acidified methanolic extract from irradiated powder (RP, 8g) has given high color strength if irradiated silk (RSi) is dyed for 65 min. at 65°C using dye bath of 1 pH in presence of 7% of Na2SO4 as exhausting agent. Good shades and improved fastness characteristics have been obtained by employing 1% of Fe (iron sulfate) and Al (aluminum sulfate) as Chemical and 1% of turmeric and pomegranate extracts as bio-mordants. Hence, microwave radiation has not only explored the coloring efficacy of arjun bark as potential source of natural brown dye but also made its applicability under sustainable conditions. [ABSTRACT FROM AUTHOR]

Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for woolen yarn. It is found that, for Saffron, irradiation of yarn for 6 min gives high color strength by dyeing for 45 min in the presence of 2% of salts using un-irradiated dye bath of 1 pH, whereas for madder, 4 min is optimal irradiation time for extract to dye irradiated yarn for 25 min in the presence of 6% of salts using the irradiated dye bath of pH 1. The mordanting carried out at optimal conditions show that using both extracts, woolen yarn dyed at optimal conditions has given good color characteristics. It is concluded that microwave radiation has not only improved natural dyeing process but also make the process more eco-friendly and sustainable as well. [ABSTRACT FROM AUTHOR]