1. Microbacterium lacusdiani sp. nov., a phosphate-solubilizing novel actinobacterium isolated from mucilaginous sheath of Microcystis.
- Author
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Zhang BH, Salam N, Cheng J, Li HQ, Yang JY, Zha DM, Guo QG, and Li WJ
- Subjects
- Actinobacteria isolation & purification, Bacteriological Techniques, DNA, Bacterial genetics, Phylogeny, RNA, Bacterial genetics, RNA, Ribosomal, 16S genetics, Actinobacteria classification, Actinobacteria genetics, Microcystis physiology
- Abstract
A novel actinobacterium, designated strain JXJ CY 01
T , was isolated from a mucilaginous sheath of Microcystis aeruginosa FACHB-905 collected from Lake Dianchi, south-west China. Taxonomic position of the isolate was determined by polyphasic approaches. Strain JXJ CY 01T shared 16S rRNA sequence similarities of 98.9 and 98.0% with Microbacterium marinilacus YM11-607T and Microbacterium paludicola US15T , and less than 98% with other members of the genus Microbacterium. The DNA-DNA relatedness values between strains JXJ CY 01T and M. marinilacus JCM 16546T and M. paludicola JCM 14308T were 53.5±1.4 and 53.8±2.1%, respectively. l-Ornithine was detected in the cell wall, and rhamnose, galactose, glucose, arabinose, fucose and mannose as signature sugars in the whole-cell hydrolysates. Other chemotaxonomic characteristics determined were MK-12 and MK-11 as predominant menaquinones, anteiso-C15:0 , iso-C16:0 , anteiso-C17:0 and iso-C17:0 as major cellular fatty acids (>10%), and diphosphatidylglycerol, phosphatidylglycerol, an unidentified glycolipid and two unidentified phospholipids as the polar lipids. The DNA G+C content was 70.4 mol%. On the basis of the above taxonomic data, strain JXJ CY 01T is determined to represent a novel species of the genus Microbacterium, for which the name Microbacterium lacusdiani sp. nov. is proposed. The type strain is JXJ CY 01T (= KCTC 29655T =DSM 29188T ). The type strain JXJ CY 01T can solubilize both insoluble inorganic (calcium phosphate) and organic phosphate (l-α-phosphatidylcholine) and is possibly one of the mechanism for enhancement of growth of M. aeruginosa FACHB-905.- Published
- 2017
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