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Dried and incinerated sewage sludge (SS) have the potential to be used as phosphorus (P) fertilisers. Arbuscular mycorrhizal fungi (AMF) contribute to plant P uptake; however, their role in P uptake from SS has yet to be fully explored. A compartmented pot system with an isotope pool dilution approach was used to investigate wheat ( Triticum aestivum L.) P uptake from soluble P, dried SS and incinerated SS, via roots and/or AMF hyphae. Wheat was sown into an inner compartment containing a 33 P label with/without AMF ( Rhizophagus irregularis ) inoculum. An outer soil compartment contained the P source. Compartments were separated by mesh of different sizes to allow root and/or AMF hyphal access. Plants obtained P from dried SS via AMF but there was limited evidence that plants obtained P from incinerated SS via AMF. Phosphorus uptake was significantly greater when both roots and hyphae could access dried SS than when only roots could access dried SS. We discuss the results in terms of availability of P to roots and hyphae. We conclude that AMF play an important role in wheat P acquisition from dried SS and therefore can assist in the recycling of P in waste.

As phosphorus (P) fertilisers become increasingly expensive there is a need to find innovative ways to supply crops with P. Organic amendments (OA) can contain high concentrations of total P, although the P is present in various forms. We aimed to determine the forms of P and carbon (C) in a range of OA and the effect of these OA on soil microbial biomass, P release, arbuscular mycorrhizal (AM) colonisation, and plant P uptake. Four OA were investigated: two chicken litters (CHK-STR and CHK-SD, one with straw bedding and one with sawdust bedding), a pig litter (PIG-STR) and a municipal waste compost (COMP). An incubation experiment and a plant growth experiment were conducted in which OA and INORG-P were supplied at 15 mg P kg −1 soil and a zero P control was included. All OA had high P concentrations and did not result in an increase in the soil microbial biomass C. There were few temporal changes in available P throughout the incubation experiment suggesting that solubilisation and/or mineralisation of P occurred at a similar rate as conversion of P to unusable forms. Of the OA, PIG-STR had the largest proportion of orthophosphate P and bicarbonate extractable P, and it provided the most P to plants. While CHK-STR had a higher proportion of orthophosphate P and bicarbonate extractable P than CHK-SD, both CHK-STR and CHK-SD provided plants with similar amounts of P. This could be because CHK-SD had a higher proportion of phytate, which can be rapidly mineralised to orthophosphate, and/or because plants in the CHK-SD had higher rates of arbuscular mycorrhizal (AM) colonisation compared with CHK-STR. This study provides new insights into plant and microbial responses to OA which could help in the development of sustainable food production systems.