1. Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood
- Author
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Antonio Carraturo, Laura Masini, Isidoro Bacchiocchi, Donatella Ottaviani, Francesca Leoni, G. Sbaraglia, and Monica Giammarioli
- Subjects
Microbiology (medical) ,Imipenem ,Nalidixic acid ,Drug resistance ,Microbial Sensitivity Tests ,Sodium Chloride ,beta-Lactamases ,Microbiology ,Drug Resistance, Multiple, Bacterial ,Oxolinic acid ,Drug Resistance, Bacterial ,medicine ,Animals ,Pharmacology (medical) ,Antibacterial agent ,Shellfish ,Vibrio ,biology ,Fishes ,General Medicine ,biochemical phenomena, metabolism, and nutrition ,bacterial infections and mycoses ,biology.organism_classification ,Antimicrobial ,Lincomycin ,Anti-Bacterial Agents ,Culture Media ,Infectious Diseases ,Seafood ,Food Microbiology ,medicine.drug - Abstract
Susceptibility patterns to 27 antimicrobial agents and beta-lactamase production were investigated in potentially pathogenic halophilic vibrios from seafood. The effect of salinity on the response to the drugs in vitro was also studied. All isolates were uniformly sensitive to choramphenicol, imipenem, meropenem but resistant to lincomycin. All were highly sensitive to oxolinic acid, trimethoprim-sulphamethoxazole, doxycycline, flumequine, cefotaxime, nalidixic acid and ciprofloxacin. Some strains of V. harveyi, V. alginolyticus and V. parahaemolyticus apparently had mechanisms of resistance to several beta-lactam antibiotics other than by the production of beta-lactamases. Sixty-nine strains produced penicillinase but a low correlation between beta-lactamase activity and resistance to beta-lactam antibiotics was noted. The salt concentration affected the in vitro susceptibility of halophilic vibrios and the effect of salinity depended on both the individual strains and the antimicrobial tested.
- Published
- 2001