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59 results on '"Anne Brisabois"'

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1. Cross-Border Transmission of Salmonella Choleraesuis var. Kunzendorf in European Pigs and Wild Boar: Infection, Genetics, and Evolution

2. High Throughput Screening of Antimicrobial Resistance Genes in Gram-Negative Seafood Bacteria

3. Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

4. The cytotoxic potential of Bacillus cereus strains of various origins

5. Cross-Border Transmission of Salmonella Choleraesuis var. Kunzendorf in European Pigs and Wild Boar: Infection, Genetics, and Evolution

6. Vibrio species involved in seafood-borne outbreaks (vibrio cholerae, v-parahaemolyticus and v-vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

7. MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012

8. Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus )

9. NDM-1-producing Vibrio parahaemolyticus isolated from imported seafood

10. Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

11. Prevalence and antimicrobial resistance of non-typhoidal Salmonella serotypes isolated from laying hens and broiler chicken farms in N’Djamena, Chad

12. CRISPR-based assay for the molecular identification of highly prevalent Salmonella serotypes

13. A Phylogenetic and Phenotypic Analysis of Salmonella enterica Serovar Weltevreden, an Emerging Agent of Diarrheal Disease in Tropical Regions

14. Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

15. Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

16. Molecular identification in monophasic and nonmotile variants of<scp>S</scp>almonella entericaserovar<scp>T</scp>yphimurium

17. Methicillin-resistant Staphylococcus aureus ST398 contamination and transmission in pigs after a low dose inoculation

18. Genetic diversity in monophasic (1,4,[5],12:i:- and 1,4,[5],12:-:1,2) and in non-motile (1,4,[5],12:-:-) variants of Salmonella enterica S. Typhimurium

19. Semi-Automated Repetitive-Sequence-Based Polymerase Chain Reaction Compared to Pulsed-Field Gel Electrophoresis forListeria monocytogenesSubtyping

20. Evaluation of a multiplex PCR assay as an alternative method for Listeria monocytogenes serotyping

21. Novel Plasmid-Encoded Ceftazidime-Hydrolyzing CTX-M-53 Extended-Spectrum β-Lactamase from Salmonella enterica Serotypes Westhampton and Senftenberg

22. Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing

23. Pulsed-Field Gel Electrophoresis Subtyping Database for FoodborneSalmonella entericaSerotype Discrimination

24. Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA

25. Contribution of Avian Salmonella enterica Isolates to Human Salmonellosis Cases in Constantine (Algeria)

26. Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)

27. Variant Salmonella Genomic Island 1 Antibiotic Resistance Gene Cluster in Salmonella enterica Serovar Albany

28. Erratum: Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

29. Erratum: Corrigendum: Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

30. Antimicrobial Resistance of Listeria monocytogenes Isolates from Food and the Environment in France over a 10-Year Period

31. Multidrug‐Resistant Human and AnimalSalmonella typhimuriumIsolates in France Belong Predominantly to a DT104 Clone with the Chromosome‐ and Integron‐Encoded β‐Lactamase PSE‐1

32. Building a molecular Listeria monocytogenes database to centralize and share PFGE typing data from food, environmental and animal strains throughout Europe

33. Pulsed-field gel electrophoresis, conventional, and molecular serotyping of Listeria monocytogenes from food proficiency testing trials toward an harmonization of subtyping at European level

34. The Use of Pulsed Field Gel Electrophoresis in Listeria monocytogenes Sub-Typing - Harmonization at the European Union Level

35. High throughput multiple locus variable number of tandem repeat analysis (MLVA) of Staphylococcus aureus from human, animal and food sources

36. Foodborne Outbreak and Nonmotile Salmonella enterica Variant, France

37. ArmA Methyltransferase in a Monophasic Salmonella enterica Isolate from Food ▿

38. Co-occurrence of aminoglycoside resistance gene armA in non-Typhi Salmonella isolates producing CTX-M-15 in Algeria

39. A multiplex real-time PCR assay targeting virulence and resistance genes in Salmonella enterica serotype Typhimurium

40. Purification and characterization of three carboxylesterases from Enterobacteriaceae

41. IncI1 Plasmid Carrying Extended-Spectrum-β-Lactamase Gene blaCTX-M-1 in Salmonella enterica Isolates from Poultry and Humans in France, 2003 to 2008 ▿

42. Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents

43. InhA1, NprA, and HlyII as candidates for markers to differentiate pathogenic from nonpathogenic Bacillus cereus strains

44. Virulotyping and antimicrobial resistance typing of Salmonella enterica serovars relevant to human health in Europe

45. Characterization of isolates of Listeria monocytogenes from sludge using pulsed-field gel electrophoresis and virulence assays

46. Outbreak of Salmonella enterica serotype Montevideo infections in France linked to consumption of cheese made from raw milk

47. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

49. The clonal spread of multidrug-resistant non-typhi Salmonella serotypes

50. Emergence of extended-spectrum-beta-lactamase (CTX-M-9)-producing multiresistant strains of Salmonella enterica serotype Virchow in poultry and humans in France

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