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3. The impacts of organic amendments: Do they confer stability against drought on the soil microbial community?

4. Combined effects of reduced irrigation and water quality on the soil microbial community of a citrus orchard under semi-arid conditions.

5. Application of fresh and composted organic wastes modifies structure, size and activity of soil microbial community under semiarid climate

6. Interactions between soil microbial communities and agronomic behavior in a mandarin crop subjected to water deficit and irrigated with reclaimed water.

7. Solarization-based pesticide degradation results in decreased activity and biomass of the soil microbial community.

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