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Your search keyword '"Tegetmeyer, Halina E"' showing total 4 results

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1. Impacts of chemical gradients on microbial community structure.

3. Selective Pressure of Temperature on Competition and Cross-Feeding within Denitrifying and Fermentative Microbial Communities.

4. Recoding of the stop codon UGA to glycine by a BD1-5/SN-2 bacterium and niche partitioning between Alpha- and Gammaproteobacteria in a tidal sediment microbial community naturally selected in a laboratory chemostat.

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