1. Contamination, ecological, and health risk assessment of heavy metals and organophosphorus pesticides in single, double, and ratoon cropping of rice: a case study in Mazandaran, North of Iran.
- Author
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Nozari M, Esmaili-Sari A, Moradi AM, Bahramifar N, and Taghavi L
- Subjects
- Adult, Child, Humans, Organophosphorus Compounds analysis, Environmental Monitoring, Iran, Food Contamination analysis, Soil chemistry, Carcinogens analysis, Risk Assessment, Receptors, Antigen, T-Cell, Oryza chemistry, Pesticides analysis, Metals, Heavy analysis, Mercury analysis, Soil Pollutants analysis
- Abstract
This study investigated the contamination and health risk assessment of heavy metals and organophosphorus pesticides in single, double, and ratoon cropping of rice in Mazandaran province, north of Iran. A total of 17 sampling locations in rice farms were selected and soil and rice samples were collected from farms in 5 counties of Mazandaran. Soil and rice samples were then transferred to the lab for further analysis. The concentration of pesticides and heavy metals was then analyzed using gas chromatography-mass spectrometry (GC-MS) and inductively coupled plasma mass spectrometry (ICP-MS), respectively. Mercury was analyzed using a Leco mercury analyzer. Target hazard quotient (THQ), total target hazard quotient (TTHQ), carcinogenic risk (CR), and total carcinogenic risk (TCR) in children and adults were used. Potential ecological risk also was used to test the possible hazards of heavy metals to the environment. Heavy metals concentration in rice and soil samples in different farming steps revealed different levels. THQ showed no considerable risk in consuming contaminated rice to adults and children considered, while TTHQ revealed potential non-carcinogenic risks. Ni had the most carcinogenic risks to target human groups, and TCR showed carcinogenicity for carcinogenic heavy metals in all stations. Findings showed no ecological risks of metals to the environment. In conclusion, rice farmers in Mazandaran use the lands multiple times during the year to increase the performance, function, quality, and quantity of rice, but the possible toxic effects of heavy metals and pesticides on consumers and the environment should not be overlooked., (© 2023. The Author(s), under exclusive licence to Springer Nature Switzerland AG.)
- Published
- 2023
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