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Mercury (Hg) is a toxic globally spread pollutant that has been found at increasing concentrations in the South Atlantic Ocean. The present work provides the first insight into the total mercury (HgT, unfiltered waters) content in the water of the Brazilian Exclusive Economic Zone (BEEZ), within a 24°S to 20°S. Water samples were collected from surface to 3400 m depth along transects, and analyzed with atomic fluorescence. The mean HgT concentration for the Tropical Water mass (TW) was 6.3 ± 1.4 pM (n = 16), for the South Atlantic Central Water (SACW), 5.9 ± 0.7 pM (n = 8), for the Antarctic Intermediate Water (AAIW), 5.0 ± 0.6 pM (n = 2), for the Upper Circumpolar Deep Water (UCDW), 6.5 pM (n = 1), and for the North Atlantic Deep Water (NADW), 5.7 ± 0.9 pM (n = 12). HgT concentrations were highest throughout the BEEZ in comparison with other parts of the Atlantic Ocean, farther from the coast., (Copyright © 2022 Elsevier Ltd. All rights reserved.)

Mercury (Hg) is considered a global pollutant, and the scientific community has shown great concern about its toxicity as it may affect the biota of entire systems, through bioaccumulation and bioamplification processes of its organic form, methylmercury (MeHg), along food web. However, few research studies deal with bioaccumulation of Hg from marine primary producers and the first-order consumers. So, this study aims to determine Hg distribution and concentration levels in phytoplankton and zooplankton in the Cabo Frio Bay, Brazil, a site influenced by coastal upwelling. The results from Hg speciation analyses show that inorganic mercury Hg(II) was the predominant specie in plankton from this bay. The annual Hg species distribution in plankton shown mean concentration of 2.00 ± 1.28 ng Hg(II) g(-1) and 0.15 ± 0.08 ng MeHg g(-1) wet weight (phytoplankton) and 2.5 ± 2.03 ng Hg(II) g(-1) and 0.25 ± 0.09 ng MeHg g(-1) wet weight (zooplankton). Therefore, upwelling zones should be considered in the Hg biogeochemical cycle models as a process that enhances Hg(II) bioaccumulation in plankton, raising its bioavailability and shelf deposition.

In this study, we measured the mercury concentration in 27 different fish species with high commercial value. Samples were taken from a region characterized by the diversity of aquatic environments. Mercury concentration in marine fish species varied from 30.4 to 216 ng g(-1), while in estuarine species, it varied from 12.4 to 60.3 ng g(-1). Compared to mercury concentration in marine species, none of the specimens from estuarine environment has reached a mercury concentration of 100 ng g(-1). However, mercury concentrations in species from the freshwater Patos lagoon are remarkably higher (15.3 to 462 ng g(-1)) than those from the estuarine or marine region. Even though mercury concentrations in these fish species did not exceed the maximum level (500 ng g(-1)) allowed by WHO for human consumption, they represent the main food source for sea birds and mammals coming from South Pole during their migration period.

Mercury contamination in freshwater food webs can be severe and persistent, and freshwater fish are a major source of mercury contamination in humans. Northern hemisphere studies suggest that the primary pathway by which freshwater fish accumulate mercury is the food web, and that atmospheric deposition is the primary route by which mercury enters freshwater systems. Levels of atmospheric deposition are closely linked to proximity to sources of mercury emissions. These propositions have not been tested in the southern hemisphere. In this study, we measured mercury levels at three lakes in southern Brazil and assessed relationships between mercury in precipitation, lake water, sediment and fish tissues at sites close to (industrial and suburban areas) and distant from (protected conservation area) sources of mercury emissions. We also assessed relationships between mercury in fish species and their trophic habits. Mercury concentrations in sediment and lake water did not vary among lakes. In contrast, mercury in precipitation at the study lakes increased with proximity to industrial sources. Mercury in fish tissue generally increased along the same gradient, but also varied with trophic level and preferred depth zone. Atmospheric mercury deposition to these closed lakes may be directly linked to concentrations in fish, with surface-feeding piscivorous species attaining the highest concentrations.