1. A group program for overweight and obese women with urinary incontinence (ATHENA): an implementation-effectiveness hybrid type 3 study
- Author
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Shelley Roberts, Lynda Ross, Nadine Baker, Heidi Townsend, Zara Howard, Leanne Smith, Kelly A. Weir, and Jennifer Nucifora
- Subjects
medicine.medical_specialty ,030219 obstetrics & reproductive medicine ,Intuitive eating ,business.industry ,Cost effectiveness ,Urology ,030232 urology & nephrology ,Obstetrics and Gynecology ,Urinary incontinence ,Overweight ,medicine.disease ,03 medical and health sciences ,0302 clinical medicine ,Pelvic floor dysfunction ,Quality of life ,Weight loss ,medicine ,Physical therapy ,medicine.symptom ,business ,Body mass index - Abstract
Supervised pelvic floor muscle training (PFMT), weight loss and exercise are recommended for overweight/obese women with urinary incontinence (UI). This study aimed to implement and evaluate the feasibility, acceptability and effectiveness of a 12-week group exercise and healthy eating program (ATHENA) for overweight/obese women with UI. This study, using an implementation-effectiveness hybrid type 3 design, was conducted within a Women’s Health Physiotherapy outpatient service at an Australian tertiary public hospital. Intervention feasibility and acceptability were assessed through process evaluation of implementation, while clinical effectiveness was assessed via pre-/post-clinical and quality of life surveys. Process data were analyzed using descriptive statistics and effectiveness data were compared pre-/post-intervention using inferential statistics. Of 156 eligible patients, 37 (24%) agreed to participate; 29 (78%) completed the ATHENA program. Median (IQR) age and body mass index were 53 (47–65) years and 30.8 (29.1–34.8) kg/m2 respectively. ATHENA was feasible to implement, with all components delivered as intended and high participant satisfaction. Ninety-seven percent of participants reported improved UI symptoms (global rating of change) and significant improvements in overall pelvic floor dysfunction and quality of life utility scores (p = 0.001). While weight did not change, significant improvements were found in body-food choice congruence (intuitive eating scale-2; p
- Published
- 2021