1. Insurance-mandated preoperative diet and outcomes after bariatric surgery
- Author
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Jayleen Grams, Richard Stahl, Lauren Goss, Camille Blackledge, and Charles J. Keith
- Subjects
Adult ,Male ,Sleeve gastrectomy ,medicine.medical_specialty ,Diet, Reducing ,medicine.medical_treatment ,Gastric bypass ,Gastric Bypass ,Bariatric Surgery ,030209 endocrinology & metabolism ,Insurance Coverage ,Time-to-Treatment ,03 medical and health sciences ,0302 clinical medicine ,Weight loss ,Gastrectomy ,Preoperative Care ,Weight Loss ,medicine ,Humans ,Retrospective Studies ,Insurance, Health ,business.industry ,Age Factors ,Retrospective cohort study ,Middle Aged ,University hospital ,Surgery ,Patient benefit ,Treatment Outcome ,Patient Compliance ,030211 gastroenterology & hepatology ,Female ,medicine.symptom ,business ,Complication ,Body mass index - Abstract
Despite a lack of demonstrated patient benefit, many insurance providers mandate a physician-supervised diet before financial coverage for bariatric surgery.To compare weight loss between patients with versus without insurance mandating a preoperative diet.University hospital, United States.Retrospective study of all patients who underwent laparoscopic Roux-en-Y gastric bypass or sleeve gastrectomy over a 5-year period, stratified based on whether an insurance-mandated physician-supervised diet was required. Weight loss outcomes at 6, 12, and 24 months postoperation were compared. Linear mixed-models and backward-stepwise selection were used. P0.05 was considered significant.Of 284 patients, 225 (79%) were required and 59 (21%) were not required to complete a preoperative diet by their insurance provider. Patients without the requirement had a shorter time to operation from initial consultation (P = .04), were older (P.01), and were more likely to have government-sponsored insurance (P.01). There was no difference in preoperative weight or body mass index or co-morbidities. In unadjusted models, percent excess weight loss was superior in the group without an insurance-mandated diet at 12 (P = .050) and 24 (P = .045) months. In adjusted analyses, this group also had greater percent excess weight loss at 6 (P.001), 12 (P.001), and 24 (P.001) months; percent total weight loss at 24 months (P = .004); and change in body mass index at 6 (P = .032) and 24 (P = .007) months. There was no difference in length of stay or complication rates.Insurance-mandated preoperative diets delay treatment and may lead to inferior weight loss.
- Published
- 2017