1. Year-Long Trend in Glycated Hemoglobin Levels in Patients with Type 2 Diabetes during the COVID-19 Pandemic
- Author
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Jae-Han Jeon, Seong Wook Lee, Jonghwa Jin, Jung-Guk Kim, Yeon-Kyung Choi, Keun-Gyu Park, Won-Ki Lee, and Inkyu Lee
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Adult ,Blood Glucose ,Male ,Pediatrics ,medicine.medical_specialty ,Time Factors ,endocrine system diseases ,Endocrinology, Diabetes and Metabolism ,Glycemic Control ,Type 2 diabetes ,Diseases of the endocrine glands. Clinical endocrinology ,Disease Outbreaks ,chemistry.chemical_compound ,Diabetes mellitus ,Endocrinology ,medicine ,Humans ,Diabetes, Obesity and Metabolism ,Retrospective Studies ,Glycemic ,Glycated Hemoglobin ,SARS-CoV-2 ,business.industry ,Brief Report ,COVID-19 ,nutritional and metabolic diseases ,Outbreak ,Type 2 Diabetes Mellitus ,Retrospective cohort study ,RC648-665 ,medicine.disease ,Physical distancing ,Diabetes Mellitus, Type 2 ,chemistry ,Case-Control Studies ,Glycated hemoglobin A ,Cohort ,Female ,Glycated hemoglobin ,business - Abstract
It has been suggested that the coronavirus disease 2019 (COVID-19) pandemic has had a negative impact on glycemic control in patients with type 2 diabetes mellitus (T2DM). However, no study has examined yearly trends in glycated hemoglobin (HbA1c) levels after the start of the COVID-19 outbreak. Here, we performed a retrospective analysis of HbA1c concentrations during the early period of the COVID-19 outbreak (COVID-19 cohort) and then compared the yearly trend in the mean HbA1c level, along with fluctuations in HbA1c levels, with those during previous years (non-COVID-19 cohorts). We observed that the mean HbA1c level in patients with T2DM increased during the first 6 months of the COVID-19 outbreak. After 6 months, HbA1c levels in the COVID-19 cohort returned to levels seen in the non-COVID-19 cohorts. The data suggest that vulnerable patients with T2DM should be monitored closely during the early period of a pandemic to ensure they receive appropriate care.
- Published
- 2021
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