1. The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation
- Author
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Kai Ling Kong, Tera L. Fazzino, Kaitlyn M. Rohde, and Katherine S. Morris
- Subjects
Pediatrics ,medicine.medical_specialty ,Critical time ,endocrine system ,obesity ,Calorie ,animal structures ,030309 nutrition & dietetics ,lcsh:BF1-990 ,030209 endocrinology & metabolism ,Baby food ,03 medical and health sciences ,0302 clinical medicine ,medicine ,Psychology ,General Psychology ,Original Research ,0303 health sciences ,fungi ,digestive, oral, and skin physiology ,infant dietary intakes ,medicine.disease ,Obesity ,reward pathway ,lcsh:Psychology ,Solid food ,embryonic structures ,baby food ,ingestive behaviors ,hyperpalatable - Abstract
Objective:To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged 9–15 months.Methods:A U.S. baby food database as well as baby foods from three 24-h dietary recalls of 147 infants were used to identify baby foods as HPF per previous publication. HPF exposure was defined as intake of any HPF during the 3-day measurement period. To determine the extent of HFP consumption, % kilocalorie (kcal) intake from HPF was characterized.Results:Only 12% of baby foods were HPF; however, nearly all participants (>90%) consumed HPF, primarily through exposure to adult foods. Younger infants (Conclusions:The prevalence of HPF among baby foods in the U.S. is low. However, almost all infants were exposed to HPF, and HPF comprised a substantial percentage of daily food kilocalorie in infants' diets. Findings highlight the transition to solid food consumption during complimentary feeding period is a critical time for early HPF exposure.
- Published
- 2020