1. Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction
- Author
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Zhiming Zhu, Peng Gao, Zongshi Lu, Xiao Wei, Hexuan Zhang, Yanli Jiang, Yingru Hu, Hao Wu, Yuanting Cui, Daoyan Liu, Chengkang He, Qiang Li, and Tianyi Ma
- Subjects
0301 basic medicine ,medicine.medical_specialty ,Myosin light-chain kinase ,RHOA ,Vascular smooth muscle ,Calcium Channels, L-Type ,Momordica charantia ,TRPM Cation Channels ,Muscle, Smooth, Vascular ,General Biochemistry, Genetics and Molecular Biology ,Mice ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Internal medicine ,Renin–angiotensin system ,medicine ,Animals ,TRPM5 ,Sodium Chloride, Dietary ,Rho-associated protein kinase ,General Environmental Science ,Cucurbitacin E ,rho-Associated Kinases ,biology ,Taste Perception ,Cucurbitacins ,030104 developmental biology ,Endocrinology ,chemistry ,Cardiovascular Diseases ,Vasoconstriction ,030220 oncology & carcinogenesis ,Dietary Supplements ,biology.protein ,Calcium ,medicine.symptom ,rhoA GTP-Binding Protein ,General Agricultural and Biological Sciences ,Signal Transduction - Abstract
High salt intake is a known risk factor of cardiovascular diseases. Our recent study demonstrated that long-term high salt intake impairs transient receptor potential channel M5 (TRPM5)-mediated aversion to high salt concentrations, consequently promoting high salt intake and hypertension; however, it remains unknown whether TRPM5 activation ameliorates cardiovascular dysfunction. Herein we found that bitter melon extract (BME) and cucurbitacin E (CuE), a major compound in BME, lowered high salt-induced hypertension. Long-term BME intake significantly enhanced the aversion to high salt concentrations by upregulating TRPM5 expression and function, eventually decreasing excessive salt consumption in mice. Moreover, dietary BME ameliorated high salt-induced cardiovascular dysfunction and angiotensin II-induced hypertension in vivo. The mechanistic evidence demonstrated that dietary BME inhibited high salt-induced RhoA/Rho kinase pathway overactivation, leading to reduced phosphorylation levels of myosin light chain kinase and myosin phosphatase targeting subunit 1. Furthermore, CuE inhibited vasoconstriction by attenuating L-type Ca2+ channel-induced Ca2+ influx in vascular smooth muscle cells. To summarize, our findings indicate that dietary BME has a beneficial role in antagonizing excessive salt consumption and thus appears promising for the prevention of high salt-induced cardiovascular dysfunction.
- Published
- 2020
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