1. Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy
- Author
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Tonya Orchard, Tial TinKai, Rachel M. Cole, A. Courtney DeVries, Rebecca Andridge, Kate Ormiston, Maryam B. Lustberg, Julie Fitzgerald, and Monica M. Gaudier-Diaz
- Subjects
medicine.medical_specialty ,Sucrose ,Docosahexaenoic Acids ,Linoleic acid ,Medicine (miscellaneous) ,Lipid peroxidation ,chemistry.chemical_compound ,Mice ,Internal medicine ,Fatty Acids, Omega-3 ,medicine ,Animals ,Doxorubicin ,chemistry.chemical_classification ,Nutrition and Dietetics ,alpha-Linolenic acid ,General Neuroscience ,Brain-Derived Neurotrophic Factor ,Fatty Acids ,food and beverages ,Brain ,General Medicine ,Eicosapentaenoic acid ,Mice, Inbred C57BL ,Disease Models, Animal ,Endocrinology ,chemistry ,Eicosapentaenoic Acid ,Liver ,Docosahexaenoic acid ,lipids (amino acids, peptides, and proteins) ,Biomarkers ,Polyunsaturated fatty acid ,medicine.drug - Abstract
Chemotherapy can result in toxic side effects in the brain. Intake of marine-based omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter brain fatty acids, potentially improving brain function. However, it is unclear if alpha-linolenic acid (ALA), the plant-based n-3, affects brain PUFAs during chemotherapy. The objective of this study was to examine the effects of dietary ALA, EPA and DHA, with high or low sucrose, on brain PUFAs in a mouse model of chemotherapy. Secondarily, the use of liver PUFAs as surrogate measures of brain PUFAs was examined. Lipid peroxidation (4-HNE) and neurotrophic markers (BDNF) were assessed. Female C57Bl/6 mice (n = 90) were randomized to 1 of 5 diets (high EPA + DHA/high or low sucrose, high ALA/high or low sucrose, or control with no EPA + DHA/low ALA/low sucrose) and injected with doxorubicin-based chemotherapy or saline. Brain EPA and DHA were greater (p < 0.0001) with high EPA + DHA diets, regardless of sucrose; there were no significant differences in brain PUFAs between high ALA diets and control. Chemotherapy-treated mice had higher brain and liver DHA (p < 0.05) and lower brain and liver linoleic acid (p < 0.0001). Brain n-3 and n-6 PUFAs were strongly correlated with liver n-3 (r = 0.8214, p < 0.0001) and n-6 PUFAs (r = 0.7568, p < 0.0001). BDNF was correlated with brain total PUFAs (r = 0.36; p < 0.05). In conclusion, dietary ALA in proportions approximately two times greater than consumed by humans did not appreciably increase brain n-3 PUFAs compared to low ALA intake. Liver PUFAs may be a useful surrogate marker of brain PUFAs in this mouse model.
- Published
- 2023